Skip to product information
Regular price
€30,68
Pay in 3 interest-free installments with
Vintage:
2017
Denomination:
Monferrato
Grape variety:
barbera, cabernet sauvignon
Origin:
Italy, Piedmont
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
12 months in barrique
When to drink:
Dinner, Business Lunch, Meditation
Type:
Red Wine
Taste:
soft and intense, with notes of ripe fruit and sweet spices
Flavorings:
cherry, plum, vanilla, spices
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt?
The Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt is a Piedmontese wine that embodies the authentic soul of the Costigliole d’Asti territory. It is born from a skillfully balanced blend of indigenous and international grape varieties, which give the glass complexity and harmony. It is a medium-bodied red, elegant and versatile, capable of combining immediate pleasantness with evolutionary potential over time.
Vintage Details
The 2017 vintage was characterized by dry weather conditions and significant diurnal temperature ranges. These conditions favored the aromatic concentration of the grapes and a complete phenolic ripening, resulting in a wine of great balance between freshness and structure. The vintage stands out for its intense fruit and a more decisive profile, which enhances the character of Monferrato.
Vinification and aging
After a traditional fermentation in stainless steel at a controlled temperature, the must remains in contact with the skins for about two weeks to extract color and tannin in a balanced way. This is followed by an aging period of about 12 months, partly in oak barrels and partly in stainless steel tanks, to combine the complexity of wood with the freshness of the fruit. The result is a harmonious, consistent, and highly drinkable wine.
Tasting Notes
The Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt captivates with its balance and personality, featuring an enveloping structure and a persistent sip that invites a second tasting.
Color
Visually, it presents an intense and brilliant ruby red, with slight garnet hues due to natural bottle aging.
Nose
The bouquet is broad and fragrant. Notes of ripe red fruits – cherry, plum, and raspberry – are recognizable, accompanied by spicy hints of vanilla and black pepper, with balsamic and undergrowth accents that complete its aromatic complexity.
Taste
On the palate, it is balanced and smooth, supported by velvety and mature tannins that provide body without being aggressive. The fruity component returns distinctly in the mouth, accompanied by a pleasant freshness and a long, harmonious persistence.
Food Pairings for Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt
This wine lends itself to numerous pairings, thanks to its perfect balance between structure and softness. It is ideal with Piedmontese cuisine dishes and meat-based preparations.
- Grilled or roasted red meats
- Roasts and braised meats
- Medium-intensity aged cheeses
- Fresh pasta with meat or mushroom sauces
- Light game, such as pheasant or rabbit
Served at a temperature of about 18°C, it perfectly accompanies a convivial dinner and enhances dishes with an authentic taste.
Storage and Aging
For those who wish to know how to store Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt wine, it is important to keep the bottle horizontally, in a cool environment with controlled humidity. The ideal storage temperature is between 12°C and 16°C, away from direct light sources or vibrations.
Thanks to its balanced structure and good acidity, this wine can evolve positively for several years, developing more complex aromatic nuances and an increasingly smooth taste. It can be enjoyed with pleasure today, or left to rest in the cellar for up to 6–8 years from the vintage.
Cascina Castlèt
The history of Cascina Castlèt winery The Cascina Castlèt winery is a living testament to Piedmontese winemaking tradition. With roots stretching back decades, this family business has evolved over time, keeping alive the values inherited from its predecessors. Innovation has never been lacking, ...
How to open and best serve Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt
1. Bottle positioning
To fully appreciate the characteristics of Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt, it's important to start with the correct bottle positioning. If it has been stored horizontally, place it upright at least 24 hours before opening. This way, any sediment will settle at the bottom, preventing it from mixing with the wine during serving.
2. Ideal serving temperature
Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt expresses its best at a temperature between 16°C and 18°C. If the bottle is stored in a cellar at a lower temperature, let it rest at room temperature for about 30–45 minutes before opening. Avoid heating the wine quickly, so as not to alter its aromas.
3. Opening the bottle
Use a lever or sommelier corkscrew for careful cork removal. Follow these steps:
- Cut the capsule below the neck ring to prevent the wine from coming into contact with metal.
- Clean the neck of the bottle thoroughly with a clean cloth.
- Insert the corkscrew screw into the center of the cork and extract it slowly, without shaking the bottle.
This attention preserves the purity of the wine and prevents any cork residue from contaminating the glass.
4. Inspection and initial tasting
After opening, observe the color and any presence of sediment. Pour a small amount into the glass and proceed with an initial tasting to verify that the wine is in good condition. Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt should present a complex and intense bouquet, typical of great Piedmontese reds.
5. Decanting and oxygenation
As this is an aged wine, decanting is a fundamental step. Proceed as follows:
- Gently tilt the bottle and slowly pour the contents into a decanter.
- Stop pouring as soon as you notice the first sediments approaching the neck.
- Allow the wine to oxygenate for 30–60 minutes before serving.
This process helps open up the evolved aromas and soften any tannins still present.
6. Serving
Serve Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt in large glasses, preferably tulip or balloon-shaped, which allow the wine to best express its aromatic nuances. Pour about one-third of the glass to allow for proper oxygenation during tasting.
Pair this wine with structured dishes such as red meats, braised dishes, or aged cheeses, for a perfect balance between savoriness and aromatic complexity.
7. Storage after opening
If you don't consume the entire bottle, reseal the wine with an airtight stopper or a vacuum system. Store it in the refrigerator or in a cool, dark place. Consume Monferrato Rosso DOC 'Uceline' 2017 - Cascina Castlèt within 2–3 days of opening, to still appreciate its structure and aromas without alteration.
