What kind of wine is Monferrato Rosso DOC 'Malidea' 2021 - Iuli?

The Monferrato Rosso DOC "Malidea" 2021 - Iuli originates from the sunny hills of Basso Monferrato, an area of authentic charm where viticulture is an integral part of the landscape. This wine combines two absolute protagonists of Piedmont: Barbera and Nebbiolo, grape varieties that harmoniously complement each other. The result is a red wine of great balance, with a full body, good structure, and a complexity that delivers a deep and satisfying sip.

Wines by Iuli are known for their artisanal approach and respect for the territory. "Malidea" embodies this philosophy with a sincere and lively taste profile, ideal for those seeking a wine with a Piedmontese character but a modern soul.

Vintage Details

The 2021 vintage in Monferrato was characterized by balanced climatic conditions: a warm summer but with good temperature variations between day and night favored optimal grape ripening. The harvest of Barbera and Nebbiolo was carried out manually, selecting only the best bunches. The result is an intense wine, with a vibrant fruity component and a fine tannic texture.

Winemaking and Aging

The winemaking of Monferrato Rosso DOC "Malidea" 2021 - Iuli takes place in steel tanks at a controlled temperature, using exclusively indigenous yeasts — that is, those naturally present on the skins, which best express the identity of the territory. Maceration on the skins lasts approximately 10-12 days, during which the must absorbs color, aromas, and body.

After fermentation, the wine ages for about 28 months in new French oak barriques, which help to refine the structure and enrich its aromatic complexity, without masking the freshness of the fruit.

Tasting Notes

The Monferrato Rosso DOC "Malidea" 2021 - Iuli is a wine with a fascinating profile, combining elegance and intensity. Each sip tells a story of its territory and the careful hand of the producer.

Color

It presents a beautiful intense ruby red, with garnet reflections typical of the encounter between Barbera and Nebbiolo. Clear and deep, it anticipates the aromatic richness that will be found on the nose and palate.

Nose

The bouquet is complex and enveloping: one can discern aromas of ripe cherry, plum, and small red fruits, accompanied by delicate spicy notes and hints of vanilla and tobacco derived from aging in wood. Over time, elegant balsamic and mineral nuances emerge.

Palate

On the palate, it is structured and harmonious, with well-integrated tannins and a pleasant freshness that provides balance. Barbera contributes vivacity and juiciness, while Nebbiolo brings depth and finesse. The finish is long and enveloping, with a hint of sweet spices and ripe fruit.

Food Pairings for Monferrato Rosso DOC 'Malidea' 2021 - Iuli

This wine expresses itself best at the table, where it finds ideal pairings with flavorful and structured dishes. Perfect with Piedmontese cuisine and red meats, but also surprising with more modern courses.

• Braised and stewed beef or veal
• Tagliatelle with ragù or tajarin with porcini mushrooms
• Aged or medium-aged cheeses, such as Castelmagno or Tome delle Langhe
• Roasts and game with a strong flavor

For a more informal pairing, try a glass of Malidea with a simple traditional lasagna or with a selection of cured meats: it will enhance every flavor with great balance.

Storage and Aging: How to Store Monferrato Rosso DOC 'Malidea' 2021 - Iuli

The Monferrato Rosso DOC "Malidea" 2021 - Iuli is a wine that can evolve pleasantly over time. If stored correctly, it offers excellent aging potential, developing increasingly complex and refined aromas.

• Storage temperature: between 12°C and 16°C, in a cool, dark place with controlled humidity.
• Position: bottle laid on its side, to keep the cork moist and ensure an airtight seal.
• Aging potential: up to 8-10 years, thanks to its solid structure and tannic component.

If served at the right time and at a temperature of 16-18°C, it unleashes all its harmony, making every glass an intense and engaging experience.