What kind of wine is Metodo Classico Brut 'Mattia Vezzola' - Costaripa

The Metodo Classico Brut "Mattia Vezzola" - Costaripa is an elegant and refined sparkling wine, produced with only Chardonnay grapes from the most suitable areas of Lake Garda and Franciacorta. As the name suggests, it is made using the Metodo Classico, the same method used for Champagnes, which involves a second fermentation in the bottle. This wine fully expresses Costaripa's philosophy: a constant search for harmony between freshness, structure, and pleasant drinkability. Fine and savory, it perfectly represents the Garda style, a natural elegance born from the territory and the expert hand of Mattia Vezzola.

Vintage Details

Each vintage of Metodo Classico Brut "Mattia Vezzola" - Costaripa reflects the year's conditions on the shores of Lake Garda. The Chardonnay grapes are hand-picked in the first half of August, when the climate alternates between warm, windy days and cool nights. This temperature excursion ensures a perfect balance between sugars and acidity, which is fundamental for obtaining a sparkling wine of great freshness and personality.

Winemaking and aging

The winemaking follows the timings and philosophy of the Metodo Classico. After a soft pressing, part of the must (about 35%) ferments in small oak barrels, which add complexity without overpowering the bouquet. The base wine then rests on its lees in the bottle for a long period, exceeding 24 months, the time necessary to develop the finesse and creaminess typical of the Costaripa house. The result is a sparkling wine with golden hues, capable of combining freshness and depth, in perfect balance.

Tasting Notes

Color

To the eye, the Metodo Classico Brut "Mattia Vezzola" - Costaripa presents itself with a luminous straw yellow and golden reflections. The perlage is fine, continuous, and persistent, indicating a long re-fermentation in the bottle.

Nose

The aroma is refined and complex: notes of ripe yellow fruit, candied citrus, and bread crust are perceived, with slight nuances of vanilla and hazelnut given by the wood. The ensemble is harmonious and sophisticated, yet easy to interpret even for those new to the world of Metodo Classico.

Taste

On the palate, it reveals a vibrant freshness supported by well-balanced acidity. The sip is soft, enveloping, and very clean, with a savory and mineral finish that invites another taste. A sparkling wine with a contemporary profile, capable of pleasing both novices and enthusiasts.

What dishes to pair with Metodo Classico Brut 'Mattia Vezzola' - Costaripa

Ideal as an elegant aperitif, this sparkling wine also lends itself perfectly to an entire meal. Here are some pairing suggestions:

• Fish and shellfish appetizers
• Light pasta dishes based on vegetables or seafood
• Delicate fried foods and tempura
• White meats and young cheeses

Its balance between freshness and structure makes it a versatile companion, also ideal for accompanying vegetarian dishes or sushi.

Storage and aging: how to store Metodo Classico Brut 'Mattia Vezzola' - Costaripa wine

The Metodo Classico Brut "Mattia Vezzola" - Costaripa should be stored in a cool, dark place, away from heat sources and vibrations, preferably horizontally to keep the cork moist. Although it is a sparkling wine capable of evolving over time, it is advisable to consume it young, within 2-3 years of disgorgement, to fully appreciate its freshness, fruity notes, and silky effervescence that make it one of the most pleasant Metodo Classico from Garda.