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€44,84
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Vintage:
2004
Denomination:
Marsala
Origin:
Italy, Sicily
Alcohol:
19%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
When to drink:
Meditation, Dinner, After Dinner
Type:
Fortified Wine
Taste:
dry, warm and lingering, with notes of wood and dried fruit
Flavorings:
dried fruit, spices, wood, caramel
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Marsala Vergine Secco DOC 'Vintage' 2004 - Heritage, Francesco Intorcia?
The Marsala Vergine Secco DOC "Vintage" 2004 - Heritage, Francesco Intorcia is a Sicilian fortified wine of great character, belonging to the purest and most traditional type of Marsala. It is made from carefully selected Grillo grapes and fortified with wine alcohol, according to the Marsala Vergine regulations, without the addition of cooked must or mistella. It stands out for its dry and decisive profile, and for a high alcohol content – around 18% vol. – which enhances its body and guarantees its extraordinary longevity.Vintage Details
The 2004 vintage yielded grapes of excellent quality, harvested at full ripeness on the windy hills surrounding Marsala. It was a vintage with a balanced climate, capable of best expressing the freshness and minerality of the sandy and calcareous soils of the area. This Marsala Vergine is part of the Heritage line, dedicated to vintage wines that tell the story and tradition of the Intorcia family.Winemaking and Aging
The production process of this Marsala follows the fortification technique: the base wine is enriched with wine alcohol, in order to stop fermentation and preserve the original aromas. Subsequently, the Marsala Vergine Secco DOC "Vintage" 2004 - Heritage, Francesco Intorcia ages for over ten years in oak barrels of different capacities. During this long aging period, the wine acquires complexity, harmony, and an extraordinary aromatic depth, typical of great Marsala Vergine wines.Tasting Notes
Color
Visually, it presents a luminous amber that tends towards old gold, with topaz reflections. Its brilliance speaks of the years spent in barrel and the natural concentration of its aromas.Nose
The bouquet is ample and rich: notes of toasted almond, hazelnut, and barley caramel emerge, followed by delicate hints of orange peel and sweet spices. With aeration, the aromatic profile reveals tones of mature wood, blond tobacco, and a pleasant briny nuance typical of the most authentic Marsala wines.Palate
The sip is dry, enveloping, and savory. The structure is vigorous but well-balanced by a surprising freshness, which leaves the mouth clean and ready for the next taste. The finish is long, elegant, and distinctly bitterish, with hints of walnuts and oak wood.What dishes to pair with Marsala Vergine Secco DOC 'Vintage' 2004 - Heritage, Francesco Intorcia
The Marsala Vergine Secco DOC "Vintage" 2004 - Heritage by Francesco Intorcia is perfect as a meditation wine, but also surprisingly good for food pairing. Ideal with:- Aged cheeses such as Parmigiano Reggiano or Sicilian pecorino.
- Flavorful seafood dishes, such as mullet bottarga or smoked tuna.
- Gourmet appetizers and seafood-based finger food.
- Also try it as an alternative aperitif, served slightly chilled.
Storage and Aging
How to store Marsala Vergine Secco DOC 'Vintage' 2004 - Heritage, Francesco Intorcia wine? Thanks to its high alcohol content, this Marsala possesses extraordinary stability over time. To preserve its characteristics:- Store the bottle upright to limit contact of the wine with the cork.
- Place it in a cool, dry place away from direct light.
- After opening, it can keep for weeks if properly re-sealed, preferably in the refrigerator.
Francesco Intorcia
The history of the Francesco Intorcia winery The Francesco Intorcia winery represents a fascinating journey into the heart of Sicilian winemaking tradition. Founded several decades ago, its wines tell a story of family heritage and passion for viticulture. The company has maintained and strengthe...
How to best open and serve Marsala Vergine Secco DOC 'Vintage' 2004 - Heritage, Francesco Intorcia
1. Bottle positioning
Before opening Marsala Vergine Secco DOC 'Vintage' 2004 - Heritage, Francesco Intorcia, position the bottle upright for at least 24 hours. This allows natural sediments, typical of aged wines, to settle at the bottom, preventing them from ending up in the glass during serving.
2. Ideal serving temperature
This Marsala Vergine Secco best expresses its complex notes between 14°C and 16°C. If stored in a cellar, allow it to acclimate slowly to room temperature. Avoid sudden temperature changes that could alter the wine's organoleptic characteristics.
3. Opening the bottle
Use a lever or double-hinged corkscrew to maintain control during opening. Remove the capsule with a capsule cutter and clean the bottle neck. Insert the corkscrew's worm into the center of the cork and twist it slowly until it is gently extracted, avoiding jolts that could dislodge sediments.
4. Inspection and first taste
Immediately after opening, observe the wine's color and check that the cork is in good condition. Pour a small amount into a clean glass and taste it gently: this will allow you to verify that the wine does not show defects due to the cork or excessive oxidation.
5. Decanting and aeration
For a structured and long-evolving wine like Marsala Vergine Secco DOC 'Vintage' 2004 - Heritage, Francesco Intorcia, decanting is recommended. Slowly pour the wine into a carafe, leaving the sediment at the bottom. Let it breathe for 20 to 30 minutes to promote aeration and the full expression of its aromas of dried fruit, spices, and fine wood.
6. Serving
Use dessert wine or tasting glasses of medium size, with a slightly closed rim, to concentrate the aromas. Pour small quantities to maintain a constant temperature and enjoy the wine in small sips, pairing it with aged cheeses, foie gras, or dried fruit-based desserts.
- Serve slowly to avoid disturbing any sediments.
- Never fill the glass more than halfway.
7. Storage after opening
After serving, close the bottle with the original cork or an airtight stopper. Store the Marsala Vergine Secco DOC 'Vintage' 2004 - Heritage, Francesco Intorcia in a cool, dark place, preferably in the refrigerator, in an upright position. Consume it within 2–3 weeks to fully enjoy its complexity and aromatic finesse.
