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Regular price
€20,16
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Vintage:
2016
Denomination:
Marsala
Grape variety:
nero d'avola, perricone
Origin:
Italy, Sicily
Alcohol:
18%
Format:
0.75 L
Product origin:
Business
Serving temperature:
14°
When to drink:
Meditation, After dinner, With friends
Type:
Fortified Wine
Taste:
sweet but balanced, with notes of dried fruit and caramel
Flavorings:
raisins, dried figs, dates, caramel, sweet spices
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 (tin tube)
Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 from Cantine Pellegrino 1880 is a Sicilian fortified wine born in the heart of Marsala, one of the most renowned wine regions in the world for the production of fortified wines. It stands out for its intense ruby color, balanced sweetness, and high alcohol content, typical of Marsala (around 18% vol), conferred by "fortification," which is the addition of a small amount of alcohol to the base wine.Vintage Details
The 2016 vintage was characterized by a warm and stable Mediterranean climate, with temperature fluctuations that favored perfect ripening of the Nero d’Avola grapes from Mazara del Vallo. The result is a Marsala with mature yet still fresh notes, a rare balance in a sweet wine of this kind.Winemaking and Aging
After traditional winemaking, Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 is fortified with wine alcohol, a practice that stops fermentation, preserving a pleasant natural sweetness. Aging takes place in 50 and 20 hectoliter Allier oak barrels for over two years, a period that gives complexity and harmony to the bouquet and palate.Tasting Notes
Color
Visually, it presents a deep ruby red with luminous garnet reflections, a sign of good aging and rich substance.Nose
The aroma is broad and enveloping: notes of ripe red fruit such as cherries and plums emerge, followed by hints of sweet spices, vanilla, and a touch of toasted wood. The aroma is typically marsala-like, with a finish reminiscent of cocoa and spirits-soaked fruit.Palate
On the palate, it is sweet but balanced by a pleasant fresh and slightly savory vein that enlivens the sip. The finish is long, soft, and persistent, with a return of fruity and spicy aromas. A wine that captivates with its roundness and drinkability.What dishes to pair with Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 (tin tube)
This Marsala Superiore Rubino Dolce is ideal as a meditation wine or as an accompaniment to rich dishes and desserts. Here are some suggested pairings:- Dark chocolate desserts or red fruit tarts.
- Blue or aged cheeses, such as sweet Gorgonzola.
- Small dry pastries or Sicilian almond-based desserts.
- Also excellent on its own, served slightly chilled, as a conversational wine.
Storage and Aging
For those who want to know how to store Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 (tin tube), it should be remembered that, thanks to its structure and high alcohol content, this wine can remain in excellent condition for many years. Store it in a cool, dark place, with a constant temperature between 12 and 16°C and the bottle in a vertical position, to limit contact with the cork. Once opened, Marsala can remain intact for several weeks if well resealed, maintaining its aroma and flavor. Over time, it will develop elegant oxidative notes that will further enrich the tasting experience.
Pellegrino 1880 Wineries
The history of Cantine Pellegrino 1880 winery Cantine Pellegrino 1880 is a name that evokes a consolidated tradition and a winemaking legacy passed down through generations. The winery was founded in 1880 and since then has never stopped evolving, harmoniously combining respect for traditions wit...
How to best open and serve Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 (tin tube)
1. Bottle positioning
Before opening the Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 (tin tube), position it vertically for at least 24 hours. This allows any sediment to settle at the bottom, preventing it from ending up in the glass when served. Avoid shaking the bottle and always handle it gently.
2. Ideal serving temperature
This sweet Marsala expresses all its aromatic complexity best when served at a temperature between 14°C and 16°C. If stored in a cool environment, let it acclimatize to room temperature for about 30 minutes before opening. The right temperature is essential to enhance the warm, liquor-like notes typical of Sicilian wine.
3. Opening the bottle
Make sure the bottle is stable on a flat surface. Proceed by removing the metallic or heat-shrink capsule, then gently insert the corkscrew and rotate it without forcing. Slowly extract the cork, avoiding abrupt movements to prevent breaking the cork or compromising the quality of the wine. A lever corkscrew or a sommelier's corkscrew are the most suitable tools.
4. Inspection and first taste
After opening, pour a small amount into the glass and observe:
- Color: it should be an intense ruby with garnet reflections.
- Aroma: check that it is clean and complex, with notes of ripe red fruit, spices, and slight hints of sweet wood.
- Taste: a first taste allows you to assess its balance and sweetness.
If the wine shows cork taint or abnormal odors, it may be compromised.
5. Decanting and oxygenation
Although Marsala is a fortified wine, a brief period of oxygenation can enhance its aromas. Slowly pour the Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 (tin tube) into a carafe or decanter, letting it rest for about 15-20 minutes. This step helps to open up the aromas and make the sip rounder and more harmonious.
6. Serving
Use medium-sized, preferably tulip-shaped glasses, to concentrate the aromas and facilitate tasting. Serve small quantities at a time, so that the wine does not lose heat. Pair this sweet Marsala with:
- chocolate or dried fruit desserts,
- blue cheeses,
- Sicilian dry pastries.
Each sip will enhance the richness and oenological tradition of Cantine Pellegrino 1880 in Marsala.
7. Storage after opening
After tasting, reseal the bottle well with the original cork or an airtight stopper. Store it in a cool place away from direct light. The Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 can maintain its characteristics for several weeks after opening, if stored correctly. Avoid the refrigerator: a constant temperature of about 15°C is ideal for preserving its quality.
