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€22,20
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Vintage:
2016
Denomination:
Marsala
Grape variety:
grillo, catarratto, nerello mascalese
Origin:
Italy, Sicily
Alcohol:
18%
Format:
0.75 L
Product origin:
Business
Serving temperature:
14°
When to drink:
Meditation, After dinner, With friends
Type:
Fortified Wine
Taste:
sweet and velvety, with notes of dried fruit and caramel
Flavorings:
raisins, dried figs, honey, sweet spices
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880
The Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 is a Sicilian fortified wine, produced in the historic Marsala area, in the province of Trapani. It is a fortified wine, meaning alcohol is added to stop fermentation and maintain a natural sugar content. This technique gives Marsala its typical full body and a higher alcohol content, which in this case reaches about 18% vol. The result is a warm, velvety, and enveloping wine, ideal for those seeking a rich and pleasant tasting experience.
Vintage Details
The 2016 vintage was characterized by a mild and regular climate in the Marsala area, with Nero d’Avola grapes harvested manually just a few meters above sea level. This indigenous grape variety, among the most representative of Sicily, gives the wine a distinctive aromatic intensity and a balanced taste-olfactory profile between sweetness and freshness.
Winemaking and Aging
The Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 is born from careful winemaking, during which fermentation is interrupted with the addition of ethyl alcohol of wine origin, in a process known as fortification. This phase allows the natural sugars of the must to be preserved and a greater aromatic concentration to be achieved. After fortification, the wine matures for over two years in 50 and 20 hectoliter Allier oak barrels, where it acquires complexity, softness, and a pleasant roundness.
Tasting Notes
The Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 is a wine that captivates with its elegance and the balance between sweetness and freshness, fundamental characteristics of an excellent ruby Marsala.
Color
Visually, it presents a distinctive intense ruby red color with slight amber nuances, a sign of its aging in wood and its maturity.
Nose
On the nose, it releases complex and captivating aromas: brandied cherries, ripe plum, vanilla, and notes of sweet spices from the long contact with wood. A harmonious and inviting bouquet that tells the full aromatic richness of Nero d’Avola.
Palate
The sip is sweet but balanced by a fresh and slightly savory vein, which makes it agile and never cloying. Returns of ripe red fruit, hints of cocoa, and a long, persistent finish that invites a second taste can be perceived.
Food Pairings for Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880
Thanks to its aromatic profile and balanced sweetness, Marsala Rubino Dolce is an extremely versatile wine for food pairings. It expresses itself best with:
- Dark chocolate desserts or red fruit tarts;
- Aged cheeses such as Pecorino or Parmesan with fig jams or mustards;
- As a meditation wine, to be enjoyed alone at the end of a meal to appreciate all its aromatic nuances.
Served at around 14-16°C, it offers its best in large glasses that favor oxygenation.
Storage and Aging: How to Store Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880
Thanks to its high alcohol content and the presence of natural sugars, this Marsala is a wine with great longevity. After opening, it can maintain its qualities for several weeks if stored correctly.
To preserve its aromas and structure:
- Store the bottle in a cool, dark place, away from heat sources and direct light;
- Maintain a constant temperature between 12 and 16°C;
- After opening, re-seal tightly with the original cork and store in the refrigerator.
A Marsala of this intensity can evolve positively for several years, offering, over time, increasingly soft and spicy notes that further enrich the tasting experience.
Pellegrino 1880 Wineries
The history of Cantine Pellegrino 1880 winery Cantine Pellegrino 1880 is a name that evokes a consolidated tradition and a winemaking legacy passed down through generations. The winery was founded in 1880 and since then has never stopped evolving, harmoniously combining respect for traditions wit...
How to best open and serve Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880
1. Bottle positioning
Before opening Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880, leave the bottle in a vertical position for at least a few hours. This allows natural sediments to settle at the bottom, ensuring a clear wine when served. Avoid abrupt movements or shaking that could stir up the deposits.
2. Ideal serving temperature
To fully enjoy the complex aromas of this Marsala, the ideal serving temperature is between 14°C and 16°C. If the wine has been stored in a cool environment, let it rest at room temperature for about 20 minutes before opening.
3. Opening the bottle
Use a lever corkscrew to gently remove the cork. Follow these steps:
- Remove the capsule with a foil cutter or a sommelier knife, cutting below the neck ring.
- Wipe the rim to remove any wax residue or dust.
- Insert the corkscrew worm into the center of the cork and turn it almost all the way in, then slowly pull it out while holding the bottle steady.
If the cork is fragile, use a two-pronged cork puller to avoid breakage.
4. Inspection and initial tasting
After opening, smell the cork and the wine in the glass to ensure there are no off-flavors from cork taint or excessive oxidation. The Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 should offer intense aromas of ripe red fruit, notes of sweet spices, and hints of vanilla. If the aromatic profile is intact, proceed with decanting.
5. Decanting and oxygenation
Even though it is a fortified wine, decanting helps to bring out its aromatic complexity. Gently pour the wine into a decanter, leaving any sediments in the bottle. Allow it to oxygenate for 15-20 minutes in a constant temperature environment. This step enhances the soft, warm notes typical of aged sweet Marsala.
6. Serving
Serve Marsala Superiore Rubino Dolce DOC 'Uncle Joseph' 2016 - Cantine Pellegrino 1880 in tulip-shaped glasses, which enhance the aromas and concentrate the bouquet. During tasting, observe the intense ruby color and velvety consistency. It is a perfect wine to pair with chocolate desserts, blue cheeses, or to enjoy on its own as a meditation wine.
7. Storage after opening
After opening, carefully reseal the bottle using the original cork or an airtight stopper for fortified wines. Store in a cool place, away from direct light and at a constant temperature. Thanks to its alcohol and sugar content, this Marsala can maintain its qualities for 4-6 weeks after opening, if properly sealed.
