What wine is Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori

The Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori is an elegant and contemporary red wine, an authentic expression of the Tuscan coast. It is made from a careful selection of Cabernet Sauvignon and Cabernet Franc, two international grape varieties that acquire a sunny and Mediterranean character in the Maremma hills. The PDO (Protected Designation of Origin) guarantees the quality and origin of the wine, while its balanced body and decisive personality make it perfect for both everyday consumption and special occasions.

Vintage Details

The 2023 vintage was characterized by a mild and breezy climate, typical of Maremma, with warm but never excessive summers thanks to the breeze from the Tyrrhenian Sea. Spring rains favored regular cluster development and perfect grape ripening. This allowed for a wine with rich aromatic concentration and excellent harmony between freshness and structure.

Vinification and Aging

After manual harvesting, the Cabernet Sauvignon and Cabernet Franc grapes are vinified separately. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature, followed by a maceration on the skins for about 10-14 days to best extract color and aromas. Subsequently, the wine partially ages in oak barriques for several months, balancing fruity and spicy notes with a velvety structure. The final blending and a short period in the bottle complete the process, ensuring elegance and harmony.

Tasting Notes

The Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori stands out for its balanced and immediately recognizable sensory profile.

Color

Visually, it presents an intense ruby red color with violet reflections, indicative of youth and vitality.

Nose

On the nose, it offers rich and enveloping aromas of ripe red fruits such as blackberry, plum, and cherry, with added hints of sweet spices, tobacco, and light balsamic notes. The bouquet is ample and well-balanced between fruity and more complex components.

Palate

On the palate, the wine is structured and soft, with finely polished tannins that provide balance and pleasantness. Good acidity gives freshness, while the aromatic persistence is long and harmonious, leaving an elegant finish with hints of ripe fruit and spices.

What dishes to pair with Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori

This versatile and refined red pairs easily with many Italian and Mediterranean dishes. It is ideal with:

• Savory first courses such as pappardelle with wild boar ragù or baked lasagna.
• Grilled red meats or roasted veal and pork.
• Aged cheeses and flavorful Tuscan cured meats.

Served at about 16-18°C, it best expresses its balance between body, elegance, and drinking pleasure.

Storage and Aging

For those who want to know how to store Maremma Toscana Rosso PDO “Botrosecco” 2023 - Fattoria Le Mortelle, Antinori, the ideal solution is to keep it in a cool, dry place away from direct light, with a constant temperature between 12 and 16°C. The bottle should be stored horizontally to keep the cork perfectly moist.

Although pleasant to drink from its early years, this wine has a good aging potential: it can evolve for 4-6 years, developing greater complexity and aromatic depth. A perfect companion for those looking for a modern Tuscan red with an authentic character.