What kind of wine is Marche Spumante Metodo Classico Brut Nature Chardonnay IGT “Ecclesia” 2021 - La Monacesca

The Marche Spumante Metodo Classico Brut Nature Chardonnay IGT “Ecclesia” 2021 - La Monacesca is an Marche excellence born in the vineyards surrounding the historic Abbey of Santa Maria in Valle, in the heart of Matelica (MC). It is a Metodo Classico sparkling wine, meaning it is produced through a second fermentation in the bottle, the same process used for Champagne. The term Brut Nature indicates the absence of added sugars after disgorgement, a detail that enhances the authenticity of the fruit and the purity of the territory.

The result is a wine with an elegant, dry, and mineral profile, where the character of Chardonnay meets the typical freshness of the altitude and the unique microclimate of the Matelica Valley.

Vintage Details

The 2021 vintage was characterized by a mild spring and a balanced summer, with good temperature excursions between day and night, ideal for slow and complete grape ripening. The harvest, carried out by hand in the first half of September, allowed for the selection of healthy grapes rich in natural acidity, perfect for creating a refined sparkling wine with great gustatory tension.

Winemaking and Aging

The winemaking strictly follows the Metodo Classico: the base wine, made from 100% Chardonnay grapes, ferments in steel tanks at controlled temperatures to preserve the most delicate aromas. Subsequently, the wine undergoes a second fermentation in the bottle and ages for at least 12 months on its lees, during which time it develops its characteristic notes of complexity and creaminess. Disgorgement occurs without sugar dosage, maintaining the Brut Nature style, dry and authentic, as the most sincere expression of the grape variety and the terroir.

Tasting Notes

A wine that speaks of freshness, balance, and aromatic precision. The Marche Spumante Metodo Classico Brut Nature Chardonnay IGT “Ecclesia” 2021 - La Monacesca stands out for its clear personality and essential elegance.

Color

Visually, it presents a brilliant straw yellow color, traversed by a fine and persistent perlage that heralds liveliness and careful production methods.

Nose

The bouquet is subtle yet intense: notes of white flowers, green apple, and fresh citrus emerge, with slight nuances of bread crust and yeast from the long contact with the fine lees. The overall impression is harmonious and particularly clean.

Palate

On the palate, it is dry, linear, and taut. The bubbles are creamy and well-integrated, while the freshness and acidity provide momentum and depth. The finish, savory and citrusy, leaves a pleasantly mineral sensation that invites another sip.

Food Pairings for Marche Spumante Metodo Classico Brut Nature Chardonnay IGT “Ecclesia” 2021 - La Monacesca

This sparkling wine proves to be a versatile ally at the table. Its structure and dryness make it an ideal companion for light dishes characterized by freshness and savoriness. Perfect for:

• Refined appetizers based on finger food, sushi, and white fish carpaccio;
• Seafood and shellfish, where the wine's acidity enhances the sweetness of the fish;
• Fresh cheeses and vegetarian specialties such as savory tarts and grilled vegetables.

Also try it with seafood pasta dishes or as a toast to start and end a meal.

Storage and Aging: How to Store Marche Spumante Metodo Classico Brut Nature Chardonnay IGT “Ecclesia” 2021 - La Monacesca

To preserve the vibrancy and aromatic complexity of this sparkling wine, it is advisable to store it in a cool, dark place free from temperature fluctuations, preferably horizontally if the bottle is sealed with a cork stopper. The Marche Spumante Metodo Classico Brut Nature Chardonnay IGT “Ecclesia” 2021 - La Monacesca expresses its best qualities within the first 2-3 years after bottling, a period in which it offers the ideal combination of freshness, elegance, and liveliness.

A wine to be drunk young to fully appreciate its energy and the purity of the fruit, but also capable of offering pleasant evolutions after a brief rest in the cellar.