What kind of wine is Marche Rosso IGT 'Rossomató' 2019 - Valter Mattoni?

The Marche Rosso IGT 'Rossomató' 2019 - Valter Mattoni is a red wine with an authentic, territorial character, a sincere expression of the Marche hills. It is made from a selection of indigenous grapes – primarily Montepulciano and a small part of Sangiovese – cultivated in the vineyards of Offida, in the province of Ascoli Piceno. It is a full-bodied wine, rich yet balanced, designed for those who love red wines that combine structure and natural drinkability.

This Marche Rosso IGT fully reflects the style of the producer Valter Mattoni, a wine artisan capable of making each label speak through meticulous and environmentally respectful processing.

Vintage Details

The 2019 vintage was particularly favorable in the Piceno area, with a balanced climate between sunny days and cool nights. The grapes reached ripeness with an excellent balance between sugars and acidity, ensuring intense color and clear aromas. The manual harvest, carried out in the second half of September, allowed only the healthiest and ripest bunches to be selected.

Vinification and Ageing

The fermentation of the Marche Rosso IGT 'Rossomató' 2019 - Valter Mattoni takes place with indigenous yeasts, i.e., the yeasts naturally present on the grape skins, in stainless steel tanks at controlled temperatures. Maceration on the skins – the period during which the must remains in contact with the skins to extract color and tannins – lasts about two weeks. This is followed by 15 months of ageing in wood in contact with fine lees, natural residues of yeasts which, left in suspension, give the wine greater complexity and softness.

Tasting Notes

A red wine that impresses with its intensity and finesse, capable of telling the story of the Marche region in every sip.

Color

In the glass, it presents a deep ruby red with violet reflections, a sign of youth and good concentration.

Nose

On the nose, it releases enveloping aromas of ripe red fruit – such as cherry and plum – accompanied by delicate spicy notes and a balsamic hint. The evolved hints of vanilla and cocoa derive from the long ageing in wood, perfectly integrated without ever being overpowering.

Palate

On the palate, it reveals a full and harmonious structure. The tannins are soft and well-polished, while the acidic component gives freshness and verve. The finish is long and persistent, with a fruity and slightly spicy return that invites another sip.

Food Pairings for Marche Rosso IGT 'Rossomató' 2019 - Valter Mattoni

Its tasting profile makes it an excellent companion for rich and flavorful dishes of Italian tradition. Recommended pairings include:

• Grilled or roasted red meats, such as steaks and roast lamb
• Pappardelle with wild boar or hare ragù
• Aged hard cheeses, such as Pecorino or Parmesan
• Dishes based on mushrooms or truffles, which enhance its aromatic complexity

Storage and Ageing: How to store Marche Rosso IGT 'Rossomató' 2019 - Valter Mattoni

To preserve its qualities, the Marche Rosso IGT 'Rossomató' 2019 - Valter Mattoni should be stored horizontally, in a dark environment, with a constant temperature between 14 and 16°C and moderate humidity. Thanks to its good tannic structure and ageing in wood, it can evolve positively in the bottle for over 8-10 years, developing increasingly complex aromas and more mature nuances.

Ideal to enjoy today for those who love intense and enveloping red wines, but even more fascinating for those who can wait and want to discover how this wine evolves over time.