What kind of wine is Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo?
The Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo is a white wine of great personality, born from the Marche hills between the Adriatic Sea and the inland reliefs of the Ancona area. It is made predominantly from Trebbiano and Verdicchio grapes, typical varieties of the region, which give the wine its unmistakable fresh, mineral, and long-lasting character. This white wine elegantly expresses the identity of Fattoria San Lorenzo: an artisanal production that combines tradition and contemporary sensibility, with the aim of conveying the purity of the territory and the influence of time on the grapes.Vintage Details
2013 was a balanced vintage for the Marche region. The cold, prolonged winter favored good water reserves in the soil, while the mild spring and a summer without excessive heat allowed for gradual grape ripening. This climatic trend preserved natural acidity and aromatic freshness, elements that today make the wine harmonious and complex.Winemaking and Aging
The Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo is the result of careful processing that respects natural timelines. After spontaneous fermentation with only indigenous yeasts, the wine remains in steel and concrete for a long period, where it ages on its lees for a full 110 months – almost ten years – before further resting in the bottle for about ten months. The use of steel and concrete, neutral materials that do not release aromas, allows the wine to evolve slowly, maintaining its mineral soul intact and completing itself with nuances of complexity and depth.Tasting Notes
Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo is a wine that tells the story of its patient, long maturation in the glass, with a sensory profile that evolves with every sip.Color
Visually, it presents an intense and brilliant golden yellow, a sign of long aging and the time that has contributed to concentrating its aromatic components.Nose
The bouquet is complex and layered: notes of ripe yellow fruit, honey, aromatic herbs, and light mineral nuances are recognizable. With aeration in the glass, hints of almond and dried flowers emerge, enriching its persistence.Palate
In the mouth, it offers a harmonious and surprising sensation: the initial freshness merges with a full and enveloping structure. The well-balanced acidity supports the drinkability and gives way to a long, savory, and pleasantly mineral finish. Each sip reveals balance and complexity, without ever being heavy.Food Pairings for Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo
This mature and complex white wine pairs best with rich and structured seafood dishes, as well as white meat courses and aged cheeses. Ideal with:- Risotto with seafood or saffron
- Creamed cod (Baccalà mantecato) or cod Marche-style
- Noble poultry such as guinea fowl or capon
- Semi-aged sheep cheeses
Storage and Aging: How to store Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo
Although it is already a mature white wine, the Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo can still offer satisfaction for 2-3 years if stored correctly. To maintain its quality:- Store it in a cool, dark place, with a constant temperature between 10 and 14°C
- Keep bottles lying down, so the cork remains moist
- Avoid vibrations and thermal shocks
San Lorenzo Farm
The history of the Fattoria San Lorenzo winery Located in the heart of the Marche region, Fattoria San Lorenzo is a winery that combines tradition, heritage, and innovation in a perfect blend. Founded on values passed down through generations, the winery pays great attention to the quality and au...
How to best open and serve Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo
1. Bottle Positioning
Before opening the Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo, it is important to leave the bottle in an upright position for at least 24 hours. This allows any sediment, which is natural in aged wines, to settle at the bottom, facilitating a clean and clear pour. Avoid sudden movements or shaking that could compromise the wine's clarity.
2. Ideal Serving Temperature
The correct serving temperature is essential to enhance the wine's aromatic bouquet. This structured and aged white wine is best enjoyed at a temperature between 12°C and 14°C. If stored in a cellar, bring it to room temperature for a few minutes; if stored in a warmer place, cool it gradually in a bucket with ice and water, ensuring it does not drop below 10°C.
3. Opening the Bottle
For a Magnum like the Marche Bianco IGT “Il San Lorenzo” 2013, use a long-lever or double-lever corkscrew, suitable for long, mature corks. Proceed slowly:
- Cut the capsule below the neck ring.
- Clean the rim of the neck with a clean cloth.
- Gently insert the corkscrew screw, avoiding piercing the cork completely to prevent fragments from falling into the wine.
- Extract the cork slowly, keeping the bottle steady and slightly tilted.
4. Inspection and First Taste
After opening, examine the cork: it should appear intact and slightly damp at the bottom. Pour a small amount of Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo into a clean glass to check its color, clarity, and aroma. If the wine presents fresh and clean aromas, without notes of oxidation or mold, it is ready to be enjoyed.
5. Decanting and Oxygenation
This wine, despite being a white, greatly benefits from decanting, especially considering its 2013 vintage. Slowly pour the contents into a carafe or decanter, trying not to disturb the sediment. Allow it to oxygenate for approximately 20-30 minutes: this time allows the complex and mature aromas to fully open, revealing elegant notes of yellow fruit, honey, and mineral in the glass.
6. Serving
Serve the Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo in large, structured white wine glasses, which allow for proper oxygenation. Pour a moderate amount into each glass to maintain its temperature. During service, you can use a chiller sleeve to keep the wine at the correct temperature. Avoid excessive temperatures, which would flatten the aromatic profile.
7. Storage after Opening
If you do not consume the entire bottle, re-cork it with an airtight stopper and store it in the refrigerator. Thanks to the Magnum format, the wine will keep well for 24-48 hours without losing too much of its complexity. Before re-tasting, allow it to slowly return to its optimal serving temperature.
By following these simple steps, you will be able to fully appreciate the elegance and depth of the Marche Bianco IGT “Il San Lorenzo” 2013 Magnum - Fattoria San Lorenzo, enjoying an authentic and unforgettable tasting experience.