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€61,48
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Vintage:
2015
Denomination:
Latium
Grape variety:
merlot, cabernet franc
Origin:
Italy, Latium
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
18 months in barrique
When to drink:
Dinner, Business dinner, Meditation
Type:
Red Wine
Taste:
rich and complex, with silky tannins and a long finish
Flavorings:
ripe red fruits, sweet spices, balsamic notes
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana?
Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana is an elegant and structured red wine, the result of the experience and production philosophy of the Omina Romana winery, located in the evocative volcanic hills south of Rome. It is a blend – that is, an assembly of different varieties – composed mainly of Cabernet Sauvignon, Cabernet Franc, and Merlot, grapes that find the ideal conditions in the volcanic and sandy soil of the area to express character, warmth, and complexity.
The name "Janus Geminus" refers to the two-faced Roman god, a symbol of time and duality. In this wine, it represents the harmony between power and finesse, tradition and innovation, nature and human hand.
Vintage details
The 2015 vintage is considered among the best for the Lazio region: stable weather, with a warm but ventilated summer, allowed for perfect grape ripening. The warm days and cool nights favored an ideal balance between sugars, acids, and polyphenols, creating a wine of great structure and longevity. The harvest was done manually, at different times for each variety, to ensure the collection of bunches at the right ripeness.
Winemaking and aging
Each variety that makes up the Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana is vinified separately. After alcoholic fermentation – a process in which the sugars in the musts are converted into alcohol – a maceration on the skins for several weeks follows, which is essential for extracting color and tannic substance. Aging takes place in French oak barriques for about 18-22 months, a period that allows the wine to acquire aromatic complexity and softness. Subsequently, blending and bottle aging complete the work, bringing balance and harmony between the different components.
Tasting notes
A wine of great personality and depth, ideal for those seeking a Lazio red with an international profile without sacrificing the character of the territory.
Color
Visually, it presents an intense and deep ruby red, with slight garnet reflections that anticipate its evolution and significant structure.
Nose
The bouquet is broad and refined: notes of ripe black fruits such as blackberry and plum emerge, accompanied by spicy hints of cocoa, tobacco, and black pepper, with a balsamic touch on the finish. The time spent in wood translates into elegant and never intrusive nuances.
Palate
On the palate, it is full-bodied and harmonious, with well-integrated fine tannins and a dense but balanced flavor profile. The sip is enveloping, supported by good freshness and a long aromatic persistence, leaving memories of dark fruit and sweet spices in the mouth. A wine capable of evolving positively over the years.
Food pairings for Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana
Thanks to its structure and balance, this Lazio red lends itself to numerous food pairings, especially with robust and flavorful dishes. It is perfect to accompany:
- Grilled or roasted red meats
- Braised and stewed dishes
- Game and substantial roasts
- Aged cheeses, such as Pecorino Romano or Parmesan
For those who want a special pairing, try it with a wild boar ragu pasta or with traditional Lazio dishes such as abbacchio al forno (roasted lamb).
Storage and aging: how to store Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana
To preserve the qualities of this wine, it is important to store it in a cool place, away from light, and with constant humidity around 70%. The ideal temperature is between 14°C and 16°C. Keep it in a horizontal position, so that the cork remains in contact with the wine, preventing air entry.
Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana is a wine suitable for long aging. It can evolve and improve for over 10 years from the vintage, developing new aromatic nuances and an even more seductive roundness over time. Therefore, it is ideal not only for immediate consumption but also for those who enjoy collecting and discovering the pleasure of waiting.
Roman Omens
The history of the Omina Romana winery The Omina Romana winery is the result of a winemaking tradition that intertwines with innovation, carrying forward an inherited legacy respected and revisited with modern techniques. Founded in a region historically linked to wine production, Omina Romana wa...
How to Open and Best Serve Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana
1. Bottle Positioning
To preserve the integrity of the Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana, position the bottle vertically at least 24 hours before opening. This allows sediments, which are natural in aged wines, to settle at the bottom, preventing them from ending up in the glass during service.
2. Ideal Serving Temperature
The optimal temperature to enjoy this wine is between 16°C and 18°C. If stored in a cellar, simply let it rest for about 30 minutes at room temperature before serving. Avoid sudden temperature changes to prevent altering the wine's aromas and balance.
3. Opening the Bottle
Use a lever corkscrew or a double-hinged corkscrew to gently open the bottle. Follow these steps:
- Cut the capsule below the neck ring.
- Carefully clean the rim and neck of the bottle.
- Insert the corkscrew's worm into the center of the cork and, with controlled movements, slowly extract it to avoid vibrations or breakage.
If the cork is fragile or tends to crumble, use a Durand opener.
4. Inspection and First Taste
Immediately smell the cork after extraction to check for proper preservation. Pour a small amount into the glass and observe the color in the light: a Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana in good condition will show intense ruby hues with garnet reflections. When tasting, ensure there are no signs of oxidation or defects.
5. Decanting and Oxygenation
A wine of this vintage significantly benefits from decanting. Slowly pour the wine into a decanter, leaving the sediments in the bottle. Let it rest for about 45–60 minutes to allow for oxygenation and the complex aromas typical of Lazio Rosso IGP 'Janus Geminus I' 2015 - Omina Romana to open up. This process will enhance the aromatic depth and the softness of the tannins.
6. Service
Serve the wine in large glasses, ideal for structured red wines. Fill them to about one-third of their capacity to promote oxygenation in the glass. During tasting, you will notice aromas of ripe fruits, spices, and evolved notes that tell the story of the Lazio region and the 2015 vintage.
7. Storage After Opening
If you do not consume the entire bottle, reseal it with an airtight stopper and store it in the refrigerator. Preferably consume it within 2-3 days. Before serving again, allow the wine a few minutes at room temperature to recover its aromatic expression.
