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Regular price
€128,82
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Vintage:
2016
Denomination:
Latium
Origin:
Italy, Latium
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
rich and embracing, with elegant tannins and a long finish
Flavorings:
ripe red berries, spices, balsamic notes
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana?
The Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana is a wine with a decisive character, born in the heart of the Alban Hills, where the Omina Romana winery interprets the Lazio territory with an international style. It is an elegant blend of Cabernet Franc and Cabernet Sauvignon, two Bordeaux grape varieties that find an ideal environment in these hills of volcanic origin to express body, finesse, and aromatic depth. The result is a structured, intense, and refined wine, capable of conveying both the rigor of modern winemaking and the generosity of the land that produces it.
Vintage Details
The 2016 vintage is considered one of the most balanced for the area: the alternation of warm days and cool nights favored complete ripening of the grapes, while preserving freshness and aromatic complexity. The harvest was carried out manually, with careful selection of the bunches, ensuring high-quality raw material, essential for obtaining a harmonious and long-lived wine.
Winemaking and Aging
The Cabernet Franc and Cabernet Sauvignon grapes are vinified separately to enhance the varietal characteristics of each grape. After alcoholic fermentation, a prolonged maceration on the skins follows, useful for extracting color, tannins, and aromas. Aging takes place in first-passage French oak barriques for approximately 18-22 months, during which the wine acquires structure and complexity. After the final blending, the wine is further aged in the bottle for at least 18 months, achieving a perfect balance between fruit and spice.
Tasting Notes
The Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana stands out for its elegance and sensory depth, with a personality capable of captivating even those new to the world of quality red wine.
Color
In the glass, it presents an intense ruby red color with garnet reflections, a sign of harmonious evolution and good concentration.
Nose
The aroma is ample and enveloping, with notes of ripe red fruits like black cherry and currant, followed by nuances of sweet spices, cocoa, tobacco, and a slight balsamic hint that emerges with oxygenation.
Palate
On the palate, it is soft but decisive, with ripe and velvety tannins that support the wine's structure without weighing it down. The balance between acidity and body is impeccable, while the gustatory-olfactory persistence is long, with returns of black fruit and licorice. It is an important red, but not excessive, designed for those seeking quality and intensity without sacrificing drinkability.
Food Pairings for Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana
This wine pairs perfectly with rich and savory cuisine, thanks to its structure and soft tannins. Recommended pairings include:
- Grilled or roasted red meats
- Braised beef and beef stews
- Aged and semi-aged cheeses, such as Pecorino and Parmesan
- Traditional Roman dishes, such as roasted lamb (abbacchio al forno) or Amatriciana
Served at the right temperature, it also proves to be an ideal companion for convivial evenings or special dinners.
Storage and Aging – how to store Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana wine
To maintain the qualities of this wine, it is important to store it in a cool, dark place with controlled humidity, preferably around 15°C and away from light sources or vibrations. The bottle should be kept horizontally, so that the cork remains moist and ensures an airtight seal.
Thanks to its structure and balance, Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana has excellent aging potential: it can evolve positively for over 10 years, developing even more complex and refined notes over time. A wine to cherish and rediscover over the years, capable of elegantly conveying the strength and grace of the Lazio winemaking tradition.
Roman Omens
The history of the Omina Romana winery The Omina Romana winery is the result of a winemaking tradition that intertwines with innovation, carrying forward an inherited legacy respected and revisited with modern techniques. Founded in a region historically linked to wine production, Omina Romana wa...
How to best open and serve Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana
1. Bottle positioning
Before opening Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana, it is important to position the bottle vertically for at least 24 hours. This allows any natural sediment present in aged wines to settle at the bottom, preventing it from mixing during service.
Avoid abrupt movements and vibrations: stability is essential to maintain the wine's quality intact.
2. Ideal serving temperature
Temperature plays a key role in the perception of aromas and flavors. The Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana is best served between 18°C and 20°C.
- If stored in a cellar, bring it to room temperature about an hour before opening.
- Avoid serving it too hot or too cold, so as not to alter its aromatic profile.
3. Opening the bottle
Use a lever or screw corkscrew for a clean opening. Carefully remove the capsule and clean the neck of the bottle with a dry cloth. Slowly insert the corkscrew's worm into the center of the cork and extract it with a fluid motion, avoiding jerks or bending.
This step is delicate, especially for wines that have been aged for several years, as the cork can be more fragile.
4. Inspection and first taste
After opening, smell the cork to check for any mold odors or unusual notes. Pour a small amount into the glass and taste: the wine should present harmonious and complex aromas, typical of a refined Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana.
5. Decanting and oxygenation
As this is a structured and aged wine, decanting is recommended. Slowly pour the contents of the bottle into a decanter, avoiding disturbing the sediment at the bottom.
- Allow it to oxygenate for approximately 45–60 minutes to allow the wine to fully open up.
- During this time, the aromatic bouquet will be enriched with spicy and fruity notes, enhancing the olfactory complexity.
6. Serving
Use large, tulip-shaped glasses to help concentrate the aromas. Fill them no more than one-third full to allow the wine to breathe even in the glass.
During serving, ensure the temperature remains constant; if necessary, keep the bottle on an insulated stand to avoid sudden temperature changes.
7. Storage after opening
If not consumed entirely, Lazio Rosso IGP 'Ceres Anesidora' 2016 - Omina Romana can be stored for 2–3 days. Seal the bottle tightly with its original cork or an airtight stopper and store it in a cool, dark place, preferably in the refrigerator.
Before tasting it again, bring it back to serving temperature to best appreciate its aromatic and gustatory qualities.
