Skip to product information
Regular price
€308,00
Pay in 3 interest-free installments with
Vintage:
2013
Denomination:
Langhe
Grape variety:
nebbiolo, barbera
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Business lunch, Meditation
Type:
Red Wine
Taste:
full and enveloping, with silky tannins and a long finish
Flavorings:
ripe red berries, tobacco, sweet spices, licorice
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Langhe Rosso DOC “Conteisa” 2013 - Gaja?
The Langhe Rosso DOC “Conteisa” 2013 - Gaja is an elegant and complex wine, born from one of the most iconic names in the Italian wine scene. Angelo Gaja, with his innovative vision, has managed to blend Piedmontese tradition with a modern approach, creating a red wine capable of expressing the Langhe in all its intensity. “Conteisa” – a term that in Piedmontese dialect means “dispute” – is the perfect expression of the historical competition between La Morra and Barolo for the possession of the Cerequio cru vineyards, from which this wine originates.
Vintage Details
The 2013 vintage in the Langhe was characterized by balanced climatic conditions, with a cool spring and a warm but not excessive summer. These conditions allowed for a slow and homogeneous ripening of the grapes, enhancing the elegance and aromatic finesse of the wine. The result is a Langhe Rosso of great harmony, capable of combining structure and freshness, prerogatives that make it particularly long-lived.
Vinification and aging
The Langhe Rosso DOC “Conteisa” 2013 - Gaja is made from a selection of Nebbiolo and Barbera grapes, varieties that complement each other: the former gives elegance and depth, the latter roundness and vivacity. Fermentation takes place in stainless steel at controlled temperatures, followed by aging for about 30 months in oak barriques and a further period in the bottle. This long process allows the wine to develop complexity and an extraordinary evolutionary capacity over time.
Tasting Notes
A wine that captivates at first glance and continues to surprise sip after sip, with a refined balance between intensity and finesse.
Color
It presents an intense garnet red color with faint orange reflections, typical of mature Nebbiolo-based wines. The brilliance of the color anticipates the vivacity of the aromatic bouquet.
Nose
On the nose, it reveals a complex and layered aroma: notes of ripe red fruits such as cherry and raspberry intertwine with spicy hints of black pepper, tobacco, and licorice. With aeration, floral nuances of violet and balsamic touches emerge, accentuating its elegance.
Taste
On the palate, it is enveloping, with a fine and velvety tannic texture. The balance between freshness and body provides a persistent finish, with a pleasant trail of red fruits and sweet spices. A wine that evolves in the glass, offering new nuances with each taste.
Food Pairings for Langhe Rosso DOC “Conteisa” 2013 - Gaja
This wine finds its ultimate expression when paired with rich and structured dishes, where its aromatic complexity can be fully expressed. It is perfect to accompany:
- Premium roasted or grilled meats, such as beef or lamb
- Traditional Piedmontese dishes like brasato al Barolo or tajarin with truffles
- Aged cheeses, especially hard cheeses
- Porcini mushrooms and autumnal risottos, which enhance its earthy component
Ideal for an important dinner, but also for a tasting moment to share among enthusiasts.
Storage and Aging: How to store Langhe Rosso DOC “Conteisa” 2013 - Gaja wine
To preserve the qualities of Langhe Rosso DOC “Conteisa” 2013 - Gaja, it is essential to store it correctly. This wine has a remarkable aging potential, which can exceed 20 years under ideal conditions.
- Temperature: between 12°C and 16°C, stable and without sudden temperature changes
- Light: protected from direct light, to prevent oxidation
- Bottle position: always horizontal, to keep the cork moist
- Environment: slightly humid and well-ventilated
Over time, the “Conteisa” will evolve further, developing increasingly deep and nuanced aromas. An investment in pleasure and quality destined to reward those who can patiently wait for it.
Gaia
The history of the Gaja winery Gaja is an iconic name in the world of Italian wine, synonymous with tradition, excellence, and innovation. Founded in 1859 in the Langhe, one of the most prestigious wine-producing regions, the Gaja winery has built a legacy spanning five generations. This family h...
How to best open and serve Langhe Rosso DOC “Conteisa” 2013 - Gaja
1. Bottle Positioning
Before opening Langhe Rosso DOC “Conteisa” 2013 - Gaja, it is important to leave the bottle in an upright position for at least 24 hours. This allows sediment, which is normal in aged red wines, to settle at the bottom. Avoid shaking the bottle to keep the wine clear during decanting.
2. Ideal Serving Temperature
Langhe Rosso “Conteisa” 2013 offers the best of its organoleptic characteristics when served at the correct temperature, around 18°C. Too cold would make it closed and astringent, while temperatures above 20°C would emphasize its alcoholic content.
- If stored in a cellar, leave the bottle at room temperature for 30-60 minutes before serving.
- Avoid thermal shock: never heat it directly near heat sources.
3. Opening the Bottle
To properly open the bottle of Langhe Rosso DOC “Conteisa” 2013 - Gaja:
- Clean the neck of the bottle to remove any dust or mold residue.
- Cut the capsule below the safety ring using a sommelier knife.
- Carefully extract the cork, preferably with a lever corkscrew, avoiding abrupt movements that could disturb the sediment.
- Wipe the inside edge of the neck with a clean cloth.
4. Inspection and First Tasting
Immediately after opening, inspect the cork: it should not have unpleasant odors of dampness or mold. Pour a small amount of wine into the glass and evaluate:
- Color: it should appear clear, with garnet reflections typical of aging.
- Aroma: it should open progressively, without oxidized or unpleasant notes.
- Taste: the wine should be balanced, with smooth tannins and complex notes.
5. Decanting and Oxygenation
Decanting is a fundamental step for Langhe Rosso DOC “Conteisa” 2013 - Gaja. It serves to separate sediments and promote wine aeration, allowing its aromas to fully evolve.
- Pour the wine slowly into a carafe or decanter, keeping the bottle tilted and checking the final part to avoid dragging sediments.
- Let it rest in the decanter for 45-60 minutes.
- During oxygenation, the wine will release notes of ripe red fruits, spices, and licorice, typical of Gaja's production.
6. Serving
Serve Langhe Rosso DOC “Conteisa” 2013 - Gaja in large red wine glasses, which encourage oxygenation. Fill the glass up to one-third of its capacity to allow the bouquet to fully develop.
- Ideal paired with red meats, game, and aged Piedmontese cheeses.
- During serving, pour gently to avoid sediment formation in the glass.
7. Storage After Opening
Once opened, Langhe Rosso DOC “Conteisa” 2013 - Gaja can be stored for 2-3 days if well protected from air. Use an airtight stopper or a vacuum system and place the bottle in the refrigerator or in a cool place, away from light and heat.
- Before serving again, gradually bring it back to serving temperature.
- Avoid prolonged exposure to air, which could compromise the wine's quality.
