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Regular price
€23,60
Vintage:
2023
Denomination:
Langhe
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
Refinement:
12 months in oak barrels
When to drink:
Dinner, Lunch, Business dinner
Type:
Red Wine
Taste:
Balanced and refined, with delicate tannins and good freshness.
Flavorings:
red berries, spices, violet, balsamic notes
Allergens:
Sulphites
Longevity:
5 years
What kind of wine is Langhe Nebbiolo DOC 'Ochetti' 2023 - Renato Ratti
The Langhe Nebbiolo DOC 'Ochetti' 2023 - Renato Ratti represents one of the most elegant interpretations of the Nebbiolo grape in the Langhe region. We are in the heart of Piedmont, in a territory that has for centuries produced wines of refined structure and great balance. The “Ochetti” label embodies the unmistakable style of the Renato Ratti winery: a Nebbiolo with a fine texture, medium body, and harmonious character, perfect for those seeking a complex yet easily enjoyable wine.Vintage Details
The 2023 vintage offered balanced climatic conditions: a regular summer with good temperature excursions allowed the grapes to ripen slowly, concentrating aromas and maintaining freshness. The harvest took place between late September and mid-October, an ideal period for obtaining a Nebbiolo with an intense aromatic profile and remarkable tannic elegance.Winemaking and Aging
The grapes for Langhe Nebbiolo DOC 'Ochetti' 2023 - Renato Ratti are vinified in stainless steel with controlled temperature fermentation (around 30°C), to preserve the aromatic purity of the fruit and the typical freshness of young Nebbiolo. After fermentation, the wine undergoes an aging period of about 12 months in French oak barrels, which enrich the structure with delicate spicy notes without overpowering the varietal character.Tasting Notes
The Langhe Nebbiolo DOC 'Ochetti' 2023 - Renato Ratti impresses with its balance of structure, finesse, and drinkability. It is a wine that tells the story of Nebbiolo in an authentic and accessible way.Color
In the glass, it presents a brilliant ruby red color, with slightly garnet reflections typical of the grape variety.Nose
The nose reveals clear and enveloping aromas of small red fruits – raspberry, cherry, and wild strawberry – accompanied by floral notes of rose and violet. With aeration, hints of sweet spices and a slight note of precious wood emerge.Palate
On the palate, it is soft and balanced: the tannins, while present, are fine and well integrated, offering a velvety sensation. The structure is lean but persistent, with a pleasantly fresh and slightly savory finish that invites a second sip.What dishes to pair with Langhe Nebbiolo DOC 'Ochetti' 2023 - Renato Ratti
This Nebbiolo is extremely versatile at the table. Its elegance makes it ideal for accompanying dishes with a decisive but not overly intense flavor. Recommended pairings include:- Piedmontese appetizers, such as vitello tonnato or hand-chopped raw meat
- Fresh pasta with light ragùs or mushroom sauces
- Roasted or grilled white meats
- Medium-aged cheeses
Storage and Aging: How to store Langhe Nebbiolo DOC 'Ochetti' 2023 - Renato Ratti wine
To fully enjoy its characteristics, it is essential to know how to store Langhe Nebbiolo DOC 'Ochetti' 2023 - Renato Ratti wine. Store the bottles in a cool place, with a constant temperature around 12-14 °C, away from direct light and vibrations. The ideal humidity is between 65% and 75%. Although it is perfectly enjoyable while young, thanks to its balanced structure, it can evolve for 4-6 years, developing more complex aromas and more pronounced spicy nuances over time. A wine designed for those who love to discover the authentic character of Nebbiolo, signed by one of the most representative wineries in the Langhe.Renato Ratti
The history of the Renato Ratti winery In the heart of the Langhe, the Renato Ratti winery represents a solid link between tradition and innovation. Founded in 1965, the winery has successfully blended ancient techniques and new discoveries, creating wines that tell the story of the region. The d...