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Langhe Nebbiolo DOC “Bartomè” 2023 - Borgogno - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Langhe
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: fresh, balanced, with soft tannins and a persistent finish
Aromi
Flavorings: red berries, violet, delicate spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Langhe Nebbiolo DOC "Bartomè" 2023 - Borgogno

The Langhe Nebbiolo DOC “Bartomè” 2023 - Borgogno is born from a small historical parcel located near Barolo, in the heart of the Langhe. It is a red wine made exclusively from Nebbiolo grapes, the iconic varietal of Piedmont, known for its elegance and ability to authentically express the territory from which it originates. With a decisive yet harmonious character, the "Bartomè" represents the truest soul of the Langhe DOC appellation, with a fine structure and surprising drinkability, ideal for those who wish to discover this great varietal in a younger and more immediate key.

Vintage details

The 2023 vintage was characterized by balanced climatic conditions: mild springs and a dry summer, with good temperature variations between day and night. These conditions favored optimal grape ripening, giving the wine clean aromas and a well-defined tannic structure. The result is a Nebbiolo with a fresh, lively, and ready-to-drink personality, but also capable of evolving with a few years of bottle aging.

Vinification and aging

The Langhe Nebbiolo DOC “Bartomè” 2023 - Borgogno ferments spontaneously in whole-cluster cement tanks, a choice that allows preserving the purity of the fruit and the natural aromatic complexity of the Nebbiolo. Maceration – the contact between skins and must – takes place for several weeks, allowing for a balanced extraction of color and tannins. This is followed by an aging period of approximately 12 months in large Slavonian oak barrels, a material traditionally chosen to ensure micro-oxygenation and softness, without masking the varietal notes.

Tasting notes

Color

The color of the "Bartomè" 2023 is a luminous ruby red with delicate garnet reflections, typical of young Nebbiolo, a sign of freshness and vitality.

Nose

The nose opens with clear and sincere aromas: small red fruits like cherry and raspberry, followed by light floral nuances of violet and a spicy touch of pink pepper and licorice. The bouquet evolves with oxygenation, revealing a complex yet always balanced profile.

Taste

On the palate, it is crisp, with fine tannins and a pleasant freshness that invites drinking. The structure is slender but refined, with a successful balance between softness and acidic tension. The persistence is long and linear, with a finish that recalls the same fruity and floral notes perceived on the nose.

Food pairings for Langhe Nebbiolo DOC “Bartomè” 2023 - Borgogno

This wine is extremely versatile at the table and pairs perfectly with numerous typical dishes of Piedmontese and Italian cuisine. Ideal with:
  • Appetizers based on cured meats and semi-aged cheeses
  • First courses with meat ragù or mushroom risottos
  • Roasted or grilled white meats
  • Medium-structured dishes, such as baked rabbit or vitello tonnato
Thanks to its freshness and elegant tannins, it is also excellent with modern or fusion cuisine dishes that play on sweet and spicy flavor balances.

Storage and aging: how to store Langhe Nebbiolo DOC “Bartomè” 2023 - Borgogno

To maintain the freshness and balance of the Langhe Nebbiolo DOC “Bartomè” 2023 - Borgogno, it is advisable to store it in a dark environment, with a constant temperature around 12-14°C and controlled humidity. Bottles should be stored horizontally, to keep the cork slightly moist and ensure an airtight seal over time. Although this Nebbiolo is designed for relatively immediate drinking, it can evolve positively for 4-6 years, developing greater aromatic complexity and a pleasant tannic softness.

Borgogno

The history of the Borgogno winery Founded in 1761, the Borgogno winery is one of the historical pillars of Italian enology, a living testament to Piedmontese winemaking tradition. Its heritage is hidden in wines that express the perfect balance between past and present, always with an eye on sus...

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