What kind of wine is Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei?

Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei is a naturally sparkling red wine, produced using the traditional ancestral method, meaning spontaneous re-fermentation in the bottle thanks to the wine's natural sugars and yeasts, without external additions. It is born in the heart of the Modena DOC area, between the municipalities of Bomporto and San Prospero, where sandy and alluvial soils favor grapes with a fresh and aromatic profile. This Lambrusco authentically interprets the truest style of the Emilian tradition, with a lively mousse, immediate drinkability, and a straightforward personality.

Vintage Details

The grapes come from manual harvests in a vintage characterized by balanced temperatures and a good thermal excursion between day and night. Such a climate allowed for healthy, juice-rich bunches, with ideal ripeness to enhance the typical freshness of the Lambrusco grape variety.

Winemaking and Aging

Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei is produced using the ancestral method, an ancient sparkling wine technique that involves:

• First fermentation in steel tanks, to maintain intact the fruity aromas.
• Natural re-fermentation in the bottle, without filtration, thanks to indigenous yeasts and residual must sugars.
• Aging on the lees for several months, which imparts complexity and a slight haziness, a distinctive sign of authenticity.

The result is a genuine Lambrusco, with an artisanal character and a creamy, persistent sparkle.

Tasting Notes

The Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei is a wine that captivates with its spontaneity and fragrance.

Color

Visually, it presents an intense and brilliant ruby color, traversed by violet reflections and a fine and persistent mousse, typical of the most authentic Lambrusco wines.

Nose

The nose opens with notes of small red fruits – blackberry, raspberry, and cherry – accompanied by slight floral sensations and bread crust, due to its permanence on the lees. Its aroma is fresh, immediate, but also surprisingly complex.

Palate

On the palate, the typical vivacity of Lambrusco explodes: a zesty and inviting freshness, a balanced acidity that makes it easy to drink, and a dry, fruity, and pleasantly savory finish. It is a dynamic and refreshing wine, perfect to accompany all Emilian cuisine.

What dishes to pair with Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei

Its versatility at the table is one of its strengths. This Lambrusco is ideal:

• With typical Emilian cured meats such as Parma ham and coppa di Modena;
• Alongside rich first courses such as lasagna, tortellini, or tagliatelle al ragù;
• With roasted or grilled meats;
• With traditional peasant dishes and semi-aged cheeses.

Its freshness and light perlage also make it perfect as an all-meal wine, ideal for those seeking conviviality and authenticity in a glass.

Storage and Aging

For those wondering how to store Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei wine, the answer is simple: being a natural and fresh wine, it should be enjoyed young, within 2-3 years of the vintage, to fully appreciate its vivacity and aromatic profile. Storing the bottles horizontally, away from direct light and temperature fluctuations (around 12-15°C), allows the foam and fragrance of the wine to remain intact.