What wine is Isola dei Nuraghi Passito IGT 'Angialis' 2019 - Argiolas (0.5l)

The Isola dei Nuraghi Passito IGT 'Angialis' 2019 - Argiolas (0.5l) is a sweet meditation wine from Sardinia, born from the experience of the Argiolas winery, a benchmark for island viticulture. It is mainly made from Nasco and Malvasia grapes, indigenous varieties that express a rich and aromatic profile. This passito embodies the Mediterranean style: intense yet balanced, with a refined sweetness and a pleasant freshness that balances every sip. The result is a wine of great elegance, telling the story of the southern Sardinian territory, amidst sun, sea, and wind.

Vintage Details

The 2019 vintage in Sardinia was characterized by regular climatic conditions, with a mild spring and a dry summer, ideal for the concentration of sugars in the grapes intended for drying. Temperature excursions between day and night favored the formation of aromas, giving the wine intense and complex aromas, typical of the best Angialis vintages.

Vinification and Aging

The late harvest of hand-selected grapes precedes the natural drying phase, during which the grapes lose part of their water, concentrating sugars and aromas. Fermentation takes place in steel tanks at controlled temperatures to preserve aromatic freshness, followed by an aging period of about twelve months in small French oak barriques. This process gives the wine notes of honey, dried fruit, and sweet spices, without covering the purity of the fruit.

Tasting Notes

Color

In the glass, it presents a warm, brilliant golden yellow, with amber reflections that speak of its natural concentration and the work of time.

Nose

On the nose, it opens with broad and complex aromas of dried apricot, dried figs, and Mediterranean maquis honey. Hints of vanilla, saffron, and toasted almond follow, a distinctive sign of wood aging and its island origin.

Palate

On the palate, it is soft, enveloping, but not cloying. The sweetness is accompanied by a surprising freshness and a slight mineral vein that supports the drinkability, making it harmonious and persistent. The finish is long, with returns of candied fruit and honey.

Pairings with Isola dei Nuraghi Passito IGT 'Angialis' 2019 - Argiolas (0.5l)

Perfect with desserts based on dried fruit or cream, such as apricot tarts, dry pastries, or strong blue cheeses. Angialis is also suitable as a meditation wine, to be enjoyed alone, after a meal, to fully appreciate its aromatic nuances.

• Almond or hazelnut cakes
• Blue cheeses like Gorgonzola or Roquefort
• Liver pâté or foie gras
• Spoon desserts like crème brûlée

Storage and Aging – how to store Isola dei Nuraghi Passito IGT 'Angialis' 2019 - Argiolas (0.5l)

This passito should be stored carefully to preserve its delicacy. It is recommended to keep the bottle in a cool and dry environment, away from direct light and temperature changes, possibly lying down to keep the cork moist. While already balanced upon release, it can evolve positively for 2-3 years, developing even more complex nuances. Beyond this period, it is advisable to consume it to best appreciate its natural freshness and the aromatic finesse that distinguishes it.