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Isola dei Nuraghi Bianco IGT 'Cerdeña' 2022 - Argiolas - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Isola dei Nuraghi
Vitigno
Grape variety: vermentino, nuragus, nasco
Provenienza
Origin: Italy, Sardinia
Alcool
Alcohol: 13%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Affinamento
Refinement: 3 months in stainless steel, 2 months in bottle
Quando bere
When to drink: Aperitif, Lunch, Dinner, With friends
Tipologia
Type: White Wine
Gusto
Taste: fresh and savory, with fruity notes and good persistence
Aromi
Flavorings: yellow fruit, citrus, Mediterranean herbs, almond
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Isola dei Nuraghi Bianco IGT 'Cerdeña' 2022 - Argiolas?

The Isola dei Nuraghi Bianco IGT 'Cerdeña' 2022 - Argiolas is an elegant and complex Sardinian white wine, born from the encounter between Vermentino – the island's flagship grape variety – and a small proportion of Nasco, a local grape capable of imparting softness and delicate aromas. The Argiolas winery, a historical benchmark in the Sardinian winemaking scene, masterfully interprets this blend, resulting in a fresh, aromatic, yet enveloping wine that is an authentic expression of the Southern Sardinia territory.

Vintage Details

2022 in Sardinia was characterized by high summer temperatures and dry periods interspersed with targeted rainfall towards the end of summer. This climatic trend favored healthy, well-ripened, and concentrated grapes, enhancing the fruity notes and natural minerality of Vermentino, without compromising freshness and aromatic balance.

Vinification and Aging

The fermentation of Isola dei Nuraghi Bianco IGT 'Cerdeña' 2022 - Argiolas takes place in French oak barriques, where the wine matures for about eight months in contact with its fine lees (the yeasts remaining after fermentation, responsible for greater structure and softness). This process gives the texture a creamy profile and a refined aromatic bouquet, while maintaining the typical Mediterranean freshness of the grape variety.

Tasting Notes

A white wine that surprises with its elegance and depth, the result of a perfect balance between structure and vibrancy.

Color

In the glass, it presents a luminous golden yellow, with straw-yellow reflections that anticipate its complexity and richness.

Nose

On the nose, it reveals a broad and harmonious bouquet: notes of ripe citrus, white flowers, honey, and vanilla hints blend with a delicate mineral nuance, typical of the most prized Sardinian white wines.

Palate

On the palate, it is fresh, savory, and wonderfully balanced. The softness acquired in barrique combines with a pleasant acidity that makes the drink dynamic and persistent. The long, fruity finish leaves a memory of Mediterranean herbs and sweet almond on the palate.

Food Pairings for Isola dei Nuraghi Bianco IGT 'Cerdeña' 2022 - Argiolas

Perfect for accompanying seafood cuisine and delicate yet aromatic dishes. It pairs with:

  • Grilled crustaceans and shellfish
  • Seafood or lemon risottos
  • White meats in light sauces
  • Fresh or lightly aged goat cheeses

Also ideal as a sophisticated aperitif wine, capable of captivating with its roundness and finesse.

Storage and Aging: How to Store Isola dei Nuraghi Bianco IGT 'Cerdeña' 2022 - Argiolas

To best preserve this white wine, it is advisable to keep it in a cool place, away from light and with a constant temperature between 10 and 14 °C. Its structure and oak aging give it a good evolutionary potential, but its most lively and harmonious personality is expressed within 2-3 years from the vintage. Serve it at a temperature of about 10-12 °C to fully appreciate all its aromatic and gustatory nuances.

Argiolas

The history of Argiolas Winery The Argiolas winery represents an authentic legacy of tradition and innovation in the heart of Sardinia. Founded at the beginning of the 20th century, Argiolas has successfully combined a family passion for viticulture with the modern challenges of the wine sector. ...

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