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€42,48
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Vintage:
2017
Denomination:
Greco di Tufo
Grape variety:
Greek
Origin:
Italy, Campania
Alcohol:
13%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Lunch, Dinner, Business Lunch, Business Dinner
Type:
White Wine
Taste:
savory and mineral with notes of white fruit and citrus, long and harmonious
Flavorings:
white peach, pear, citrus, almond, mineral notes
Allergens:
Sulphites
Longevity:
10 years
What wine is Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio
Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio is a Campanian white wine of great personality, an authentic expression of the Greco grape cultivated in the volcanic and calcareous soils of Irpinia. This label is part of the FeudiStudi project, a selection that enhances individual vineyards and parcels with unique characteristics. The result is a wine with a fresh and mineral character, which tells the story of the richness of the territory and the dedication of the Feudi di San Gregorio winery in the pursuit of the purest quality.Vintage Details
2017 was a year characterized by particular climatic conditions: a mild winter, a dry spring, and a hot summer reduced yields but increased the aromatic concentration of the grapes. The temperature fluctuations between day and night, typical of the Tufo area, favored intense aromas and a distinct gustatory freshness, distinctive characteristics of this Greco di Tufo.Vinification and Aging
Vinification takes place in such a way as to preserve the integrity of the fruit. After soft pressing, fermentation takes place in stainless steel tanks at a controlled temperature. Aging also takes place in steel, a choice that allows the freshness, aromatic finesse, and typical mineral imprint of the grape to be kept intact. No wood aging, therefore, for a clean and modern profile.Tasting Notes
Color: Bright straw yellow, with golden reflections that anticipate good evolution over time.
Nose: The nose opens with notes of ripe yellow fruit – peach, apricot – followed by floral hints and mineral nuances reminiscent of flint. The aroma is fine, elegant, and persistent.
Palate: In the mouth, it shows a surprising harmony between freshness and structure. The lively acidity highlights the typical minerality of the Tufo terroir, offering an energetic and balanced sip. The finish is long, savory, and consistent with the olfactory sensations.
Food Pairings for Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio
This wine is suitable for various food pairings, thanks to its versatility and pleasant freshness. Here are some ideal combinations:- Seafood appetizers and shellfish
- Pasta with seafood or seasonal vegetables
- Grilled or baked fish
- Fresh or lightly aged cheeses
- Delicate white meats, such as chicken or rabbit
Storage and Aging: How to Store Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio
Greco di Tufo DOCG 'Nassano' 2017 is a wine that can offer emotions even a few years after the harvest. It is advisable to store it in a cool, dry place away from direct light, with the bottle lying down to keep the cork moist. While pleasantly ready to drink immediately, it can evolve positively for 2-3 years, developing more mature and complex notes. However, it is a wine with delicate freshness: to fully enjoy its aromatic vivacity, it is ideal to taste it within a few years of its release.
Feudi di San Gregorio
The history of Feudi di San Gregorio winery The Feudi di San Gregorio winery represents a treasure of Italian winemaking heritage, founded with the aim of reviving Irpinia's enological traditions. Located in the heart of Campania, the company was established in the 1980s and has managed to mainta...
How to best open and serve Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio
1. Bottle Positioning
Before opening Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio, leave the bottle upright for at least 24 hours. This allows natural sediments, often present in aged wines, to settle at the bottom, preventing them from ending up in the glass during service.
2. Ideal Serving Temperature
This Campanian wine best expresses its mineral and aromatic notes when served at the correct temperature, between 10°C and 12°C. Avoid serving it too cold, as excessive cold would limit its olfactory complexity.
3. Opening the Bottle
To correctly open a bottle of Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio:
- Use a lever or two-stage corkscrew to ensure gentle cork extraction.
- Cut the capsule below the security ring.
- Clean the neck of the bottle with a clean cloth before extracting the cork.
- If the cork shows signs of fragility, proceed slowly to prevent it from crumbling.
4. Inspection and First Taste
After opening, check the condition of the cork: it should be intact and slightly damp at the inner end. Pour a small amount of wine into the glass and taste to ensure there are no defects or signs of oxidation. The Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio should release elegant aromas of ripe fruit, almond, and a distinct minerality.
5. Decanting and Oxygenation
Even though it is a white wine, this structured and aged wine benefits from a slight decanting. Slowly pour the contents into a carafe, allowing it to breathe for about 15-20 minutes. This oxygenation process allows the wine to open up, highlighting its finest aromatic nuances and the velvety texture typical of the best Greco di Tufo.
6. Serving
Serve the wine in large glasses for structured white wines, which promote aeration and the expression of aromas. Fill the glass only by one-third to allow for better swirling and release of aromas. Pair Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio with fish, shellfish, or white meat dishes to enhance its complexity and mineral freshness.
7. Storage After Opening
If not entirely consumed, re-cork the bottle with an airtight stopper and store it in the refrigerator. The Greco di Tufo DOCG 'Nassano' 2017 - FeudiStudi, Feudi di San Gregorio will retain its characteristics for 2-3 days. Before serving it again, allow it to return to the ideal temperature to fully express its elegance and complexity.
