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€64,96
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Vintage:
2016
Denomination:
Franciacorta
Grape variety:
chardonnay, pinot noir
Origin:
Italy, Lombardy
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
Refinement:
60 months on lees
When to drink:
Aperitif, Dinner, Business lunch, Business dinner, Meditation
Type:
Sparkling wine
Taste:
Dry and complex, with notes of citrus, hazelnut, and persistent minerality
Flavorings:
citrus, dried fruit, bread crust, minerality
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini?
The Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini is a classic method sparkling wine of great refinement, symbolizing the company's organic and sustainable production. It originates in the heart of Franciacorta, in Lombardy, from Chardonnay and Pinot Noir grapes grown in a single vineyard surrounded by a forest, which provides an ideal microclimate for the ripening of the grapes and enriches the soil with biodiversity. This Dosaggio Zero does not include the addition of sugars after disgorgement, thus enhancing the purity and authenticity of the territory.
Vintage Details
The 2016 vintage was characterized by balanced climatic conditions: a mild spring, a warm but not scorching summer, and a regular harvest. The temperature fluctuations between day and night favored the formation of complex aromas and a slow, constant ripening of the grapes, ensuring excellent acidity and structure. A vintage that yielded wines of great harmony and elegance.
Winemaking and Aging
This Franciacorta is made from stainless steel fermentation followed by aging on lees for a period that can extend up to 70 months (almost six years). The long contact with the lees imparts complexity, creaminess, and evolved notes typical of the classic method, which involves a second fermentation in the bottle. The zero dosage highlights the precision of the work in the vineyard and the quality of the grapes, genuinely bringing out the character of the terroir.
Tasting Notes
Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini is a wine to be discovered slowly, capable of surprising with its elegance and depth.
Color
In the glass, it presents a brilliant golden yellow, enhanced by a very fine and persistent perlage, a distinctive sign of long aging on the lees.
Nose
The nose is intense and complex: notes of dried fruit, candied citrus, white flowers, and bread crust emerge. Over time, nuances of acacia honey and sweet spices open up, telling the story of the evolution of a great classic method.
Palate
On the palate, it is dry, elegant, and mineral, with a perfect balance between freshness and structure. The lively and well-integrated acidity prolongs the sip, leaving a savory sensation and a clean, harmonious finish. A Franciacorta of great character, ideal for those who love authentic wines not softened by sugar dosage.
Food Pairings for Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini
Thanks to its distinct personality and decisive taste profile, Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini pairs perfectly with seafood and land dishes that enhance the wine's freshness. Recommended pairings include:
- Shellfish and seafood
- Fish tartare or light carpaccios
- Mushroom risottos or dishes with truffles
- Aged hard cheeses
- Delicate white meats or baked fish main courses
Also ideal as a meditation wine, to be enjoyed alone to appreciate its nuances and long aromatic persistence.
Storage and Aging: How to Store Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini
To preserve the fineness of the bubbles and the aromatic freshness, it is advisable to store Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini in a cool, dark place, away from temperature fluctuations and positioned horizontally, so that the cork remains moist. Although it is a Riserva, it is best consumed within 2-3 years of purchase to best appreciate its balance and vitality.
Barone Pizzini
The story of the Barone Pizzini winery Barone Pizzini is synonymous with Italian winemaking tradition with roots in the heart of Franciacorta. Founded in 1870, this winery was among the first to adopt an organic approach, combining innovation and respect for the territory. Between tradition and h...
How to best open and serve Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini
1. Bottle positioning
Before opening Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini, it's important to position it correctly. If the bottle has been stored horizontally for a long time, place it vertically for at least 24 hours before opening. This allows sediments to settle at the bottom, ensuring a clear and harmonious pour.
2. Ideal serving temperature
Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini reveals its best character at a temperature between 8°C and 10°C. Achieving the correct temperature is essential to enhance the fine bubbles, freshness, and aromatic complexity. You can:
- Chill the bottle in an ice bucket with ice and water for about 20 minutes.
- Or store it in the refrigerator for 2-3 hours before serving.
3. Opening the bottle
Opening requires delicacy and precision. Remove the wire cage, always keeping the cork firmly held with your thumb. Rotate the bottle (not the cork) slowly, maintaining slight downward pressure. The cork should come out with a soft sigh, not a loud pop: this preserves the fragrance and perlage.
4. Inspection and first taste
Pour a small amount of wine into a tasting glass to evaluate its appearance and aroma. The color should be brilliant, with golden reflections, while on the nose you should perceive notes of crusty bread, citrus, and dried fruit. If the profile is harmonious and free from unpleasant odors, the wine is ready to be served.
5. Decanting and oxygenation
Despite being a classic method sparkling wine, Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini, thanks to its long maturation on the lees, can benefit from brief oxygenation. Let the wine rest in the glass for a few minutes after pouring: the oxygen will help release the more evolved and complex notes. Avoid decanting into a carafe, as it might disperse the natural effervescence.
6. Serving
Use tulip-shaped glasses or wide flutes, which enhance the finesse of the perlage and allow you to appreciate the aromas. Fill them two-thirds full, keeping the bottle tilted during pouring to preserve the bubbles. Serve immediately and pair this Franciacorta with:
- Fish and shellfish dishes.
- Aged cheeses and quality charcuterie.
- Dishes based on mushrooms or truffles.
7. Storage after opening
Once opened, if not finished, store Franciacorta Dosaggio Zero Riserva DOCG 'Bagnadore' 2016 - Barone Pizzini in the refrigerator, sealing the bottle with an airtight sparkling wine stopper. Ideally, consume it within 24 hours to maintain the freshness and vibrancy of the perlage.
