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Franciacorta DOCG Nature - Gatti - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: Franciacorta
Vitigno
Grape variety: chardonnay, pinot noir, pinot blanc
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Business dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: Dry and vibrant, with precise acidity and a savory finish
Aromi
Flavorings: bread crust, citrus, almond, minerals
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Franciacorta DOCG Nature - Gatti?

The Franciacorta DOCG Nature - Gatti is a classic method sparkling wine, meaning it is produced through a second fermentation in the bottle, similar to Champagne. This wine is born in the heart of Franciacorta, in the province of Brescia, one of Italy's most renowned areas for producing high-quality sparkling wines. The "Nature" version indicates that it is dosage-free, meaning no sugar is added after disgorgement, which enhances its purity and mineral component.

It is an elegant and authentic sparkling wine, perfect for those who love dry, genuine wines with a strong territorial identity.

Vintage details

The vintage of Franciacorta DOCG Nature - Gatti stands out for its balanced climate, with warm but not scorching summers and an optimal harvest. Regular temperatures and proper grape ripening have resulted in a fresh, aromatic wine perfectly balanced between acidity and structure.

Winemaking and aging

This Franciacorta is produced using the Metodo Classico (Classic Method). After the first fermentation in steel tanks, the wine rests in the bottle on its lees for approximately 25 months. This aging period allows for the development of complex aromas and a fine, persistent perlage. The choice of zero dosage (Nature) underlines the Gatti winery's production philosophy, which aims for the maximum expression of the territory without corrective interventions.

Tasting notes

The Franciacorta DOCG Nature - Gatti impresses with its freshness, aromatic clarity, and great balance. It is a sparkling wine that speaks of its territory, with an elegant structure and a decisive minerality.

Color

Visually, it presents a brilliant straw-yellow color, traversed by a fine and continuous perlage that gives liveliness and brightness to the glass.

Nose

The aroma is fine and delicate. Notes of citrus, green apple, and white flowers emerge, followed by hints of bread crust and hazelnut, due to the long contact with the yeasts. The overall impression is harmonious and refined.

Taste

On the palate, it is dry, vibrant, and persistent. The acidity is well-balanced and provides impetus, while the mineral component offers a savory and clean finish. The complete absence of sugar makes every sip pure and surprisingly balanced.

Food pairings for Franciacorta DOCG Nature - Gatti

Thanks to its freshness and dry structure, Franciacorta DOCG Nature - Gatti is extremely versatile at the table. It is ideal for:

  • refined aperitifs, with finger food and salmon crostini;
  • raw fish dishes or seafood carpaccios;
  • light first courses, such as seafood or vegetable risottos;
  • fresh cheeses or medium-aged goat cheeses.

Also perfect to enjoy on its own, to fully appreciate its balance and purity.

Storage and aging: how to store Franciacorta DOCG Nature - Gatti wine

To best enjoy its characteristics, Franciacorta DOCG Nature - Gatti should be consumed young, preferably within 2-3 years of disgorgement. Store it in a cool, dark place, with a stable temperature around 12-14°C and the bottle laid horizontally, to keep the cork moist and ensure perfect sealing over time. Serve it at a temperature of about 6-8°C to enhance its freshness, aromas, and minerality.

Enrico Gatti

The history of the Enrico Gatti winery The Enrico Gatti winery has its roots in a family tradition that combines heritage, passion, and innovation. The history of this winery is a narrative that unfolds through generations, each contributing to refining production techniques and procedures. Alway...

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