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Franciacorta DOCG Dosaggio Zero - Camossi - Astemyo
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Annata
Vintage: No.
Denominazione
Denomination: Franciacorta
Vitigno
Grape variety: chardonnay, pinot noir
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Business dinner
Tipologia
Type: Sparkling wine
Gusto
Taste: Dry and mineral, with a fine perlage and a savory, persistent finish
Aromi
Flavorings: citrus, bread crust, hazelnut, white flowers
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Franciacorta DOCG Dosaggio Zero - Camossi

Franciacorta DOCG Dosaggio Zero - Camossi is a classic method sparkling wine, meaning it is produced with secondary fermentation in the bottle, the same method used for Champagne. It originates in the heart of Franciacorta, a hilly area in the province of Brescia, from Chardonnay and Pinot Noir grapes. The term "Dosaggio Zero" means that no sugar is added after disgorgement, offering a purer and more direct expression of the territory.

Vintage Details

The harvest of Franciacorta DOCG Dosaggio Zero - Camossi is done manually, usually between the end of August and the beginning of September. The climatic conditions of the area, with warm days and cool nights, allow for perfectly ripe grapes with good natural acidity, an essential basis for a balanced and long-lived classic method sparkling wine.

Winemaking and aging

After soft pressing, the musts ferment in steel tanks at controlled temperatures. Part of the base wines age for several months in barriques to gain aromatic complexity. Secondary fermentation in the bottle occurs according to the classic method with a long period of aging on the lees, which lasts approximately 30 months. The result is a sparkling wine of extraordinary elegance, a synthesis of precision and freshness.

Tasting Notes

This Franciacorta Dosaggio Zero interprets the Camossi style with balance and personality, offering a crisp and mineral sip, perfect for those who love dry and authentic sparkling wines.

Color

It presents a bright straw yellow color with golden reflections. The fine and persistent perlage elegantly accompanies the wine, inviting tasting.

Nose

On the nose, notes of white-fleshed fruit, citrus, and a slight hint of bread crust emerge, typical of the long aging on the lees. In the background, delicate floral and mineral nuances reflect the purity of the "Dosaggio Zero" style.

Taste

On the palate, it is fresh and vibrant, with well-balanced acidity and a savory and clean finish. Sensations of almond and citrus are perceived, supported by a fine and harmonious structure that makes each sip dynamic and engaging.

What dishes to pair with Franciacorta DOCG Dosaggio Zero - Camossi

The natural dryness and lively acidity of Franciacorta DOCG Dosaggio Zero - Camossi make it versatile for pairings. It is ideal for those seeking a wine capable of enhancing delicate dishes without overpowering their flavors.

  • Perfect as an aperitif with raw fish or seafood carpaccios;
  • Pairs well with sushi, sashimi, and tartare;
  • Excellent with light pasta dishes, vegetable risottos, or fish;
  • Interesting pairing with fresh cheeses or delicate goat cheeses.

Storage and aging

For those looking for information on how to store Franciacorta DOCG Dosaggio Zero - Camossi wine, it is important to remember that this sparkling wine expresses its freshness best in the first few years after disgorgement. Store the bottles horizontally, away from light and temperature fluctuations, in a cool and humid environment. While it is also suitable for a short aging period in the cellar, it is recommended to consume it young, within 2-3 years, to fully appreciate its fragrant notes and the energy typical of the Camossi style.

Camossi

The history of the Camossi winery The Camossi winery is an example of how tradition, heritage, and innovation can give life to exceptional products. Founded several decades ago, this winery has managed to keep ancient winemaking traditions alive, evolving with modern technologies to constantly im...

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