What kind of wine is Franciacorta Brut DOCG Jéroboam - Contadi Castaldi (wooden case)?

The Franciacorta Brut DOCG Jéroboam - Contadi Castaldi (wooden case) is a Classico method sparkling wine, meaning it is produced with a second fermentation in the bottle, the same technique used for French Champagnes. It is born in the heart of Franciacorta, in Lombardy, an area renowned for producing elegant sparkling wines with great personality.

The star of this cuvée is Chardonnay, a grape variety that provides freshness and aromatic finesse, accompanied by a touch of Pinot Bianco and Pinot Nero to enrich its structure and complexity. The result is a contemporary style sparkling wine, lively, balanced, and perfect for accompanying the most festive social occasions.

Vintage details

The harvest generally takes place between late August and early September, when the grapes reach the right balance between acidity and aromatic ripeness. The typical climatic conditions of Franciacorta — with warm days and cool nights — favor the development of intense aromas and a distinct gustatory freshness. Each vintage maintains its own character, but the consistent quality of Contadi Castaldi always guarantees a high standard.

Vinification and aging

The production of Franciacorta Brut DOCG Jéroboam - Contadi Castaldi meticulously follows the Classico method: after fermentation in steel tanks, the wine is bottled with a mixture of yeasts and sugars that triggers the secondary fermentation in the bottle. Aging on the lees lasts approximately 20-30 months, the time necessary to develop those fresh bread notes and the typical creaminess of the best sparkling wines. This is followed by disgorgement and a brief period of rest before being put on sale, to ensure balance and aromatic completeness.

Tasting notes

The Franciacorta Brut DOCG Jéroboam - Contadi Castaldi (wooden case) stands out for its visual elegance and its olfactory and gustatory vibrancy. Let's look at its main sensory characteristics together.

Color

Visually, it presents a brilliant straw yellow with golden reflections. The perlage is fine and persistent, an indicator of a long stay on the lees and great care during production.

Nose

On the nose, it reveals a fresh and inviting bouquet: notes of white-fleshed fruit such as apple and pear prevail, followed by floral nuances and hints of bread crust. Delicate citrus sensations also emerge, keeping the aromatic profile lively and balanced.

Taste

On the palate, freshness and acidity stand out, well integrated by a soft and creamy structure. The sip is lean, harmonious, and pleasantly dry, with a clean and persistent finish that invites another taste. It is a versatile Franciacorta, ideal for toasts and convivial moments.

Food pairings for Franciacorta Brut DOCG Jéroboam - Contadi Castaldi (wooden case)

The versatility of this Franciacorta makes it ideal for pairing with a wide range of dishes, from aperitifs to more refined combinations. Here are some ideas:

• Aperitifs and light appetizers: perfect with finger food, crostini, and canapés.
• Fish dishes: pairs well with carpaccio, tartare, shellfish, and sushi.
• First courses: surprisingly good with seafood risottos or pasta with seasonal vegetables.
• White meats and fresh cheeses: excellent with herb-roasted chicken or soft cheeses.

Thanks to its Jéroboam format (3 liters), it is ideal for events or important dinners, where the shared experience becomes the protagonist.

Storage and aging: how to store Franciacorta Brut DOCG Jéroboam - Contadi Castaldi (wooden case)

To maintain its aromatic qualities and freshness, the Franciacorta Brut DOCG Jéroboam - Contadi Castaldi (wooden case) should be stored in a cool, dark place with a constant temperature, preferably between 10 and 14°C. Bottles should be kept horizontally, to keep the cork moist and ensure a perfect seal.

It is recommended to consume it within 2-3 years of disgorgement, a period during which it offers maximum fragrance and gustatory balance. If well stored, it can still provide satisfaction in subsequent years, evolving towards more complex and toasted notes.