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Franciacorta Blanc de Noirs Pas Dosé DOCG 2018 - 1701 - Astemyo
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Annata
Vintage: 2018
Denominazione
Denomination: Franciacorta
Vitigno
Grape variety: pinot noir
Provenienza
Origin: Italy, Lombardy
Alcool
Alcohol: 12.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Brunch, Special occasions
Tipologia
Type: Sparkling wine
Gusto
Taste: Dry and vertical, with mineral freshness and notes of ripe fruit
Aromi
Flavorings: bread crust, citrus, red fruits, hazelnut, yeast
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Franciacorta Blanc de Noirs Pas Dosé DOCG 2018 - 1701?

The Franciacorta Blanc de Noirs Pas Dosé DOCG 2018 - 1701 is a Metodo Classico sparkling wine, meaning it undergoes a second fermentation in the bottle, the same process used to produce Champagne. It is an organic and biodynamic Franciacorta made exclusively from Pinot Noir grapes, a choice that gives the wine character, structure, and elegance. It originates in the vineyards of Cazzago San Martino, in the heart of Franciacorta, on morainic soils rich in sand and silt, ideal for imparting freshness and mineral notes to the wines. The Pas Dosé style, meaning no sugar is added after disgorgement, maximizes the purity and taste tension of this sparkling wine.

Vintage details

The 2018 vintage was balanced, with a mild spring and a warm but not excessive summer, ensuring excellent grape ripening. The harvest, carried out by hand in the estate's vineyards, allowed for the selection of only perfectly healthy and ripe bunches, preserving the aromatic integrity of Pinot Noir and its natural freshness.

Winemaking and aging

The production of Franciacorta Blanc de Noirs Pas Dosé DOCG 2018 - 1701 strictly follows the Metodo Classico. After gentle pressing of the grapes, alcoholic fermentation occurs spontaneously with indigenous yeasts. The base wine matures for approximately 80% in stainless steel and the remaining 20% in French oak barriques, a step that adds structure and complexity. After blending and secondary fermentation, the wine remains on its lees in the bottle for approximately 50 months, a period that enriches its aromatic nuances and refines its texture on the palate.

Tasting notes

The elegance of this Franciacorta is expressed in every stage, from its color to the final sip, offering a refined and vibrant tasting experience.

Color

Visually, it presents a luminous golden yellow with coppery reflections, a distinctive sign of Pinot Noir. The fine and persistent perlage testifies to the long maturation on the lees.

Nose

The aromatic profile is intense and complex: notes of ripe fruit, citrus zest, bread crust, hazelnut, and delicate floral hints emerge. All is enveloped by a pleasant mineral sensation that recalls the morainic nature of the soils.

Taste

On the palate, it stands out for its freshness, balanced acidity, and long persistence. The structure of Pinot Noir gives body and depth, while the Pas Dosé style highlights its purity and savoriness. The finish is dry, elegant, and harmonious, with a clean and mineral conclusion.

What dishes to pair with Franciacorta Blanc de Noirs Pas Dosé DOCG 2018 - 1701

Thanks to its structure and vibrant freshness, this Franciacorta is extremely versatile at the table. Ideal for an important toast or to accompany full meals based on fish, white meats, or delicate cured meats. Excellent pairing with:
  • Tuna or salmon tartare
  • Grilled scallops or crustaceans
  • Mushroom or white truffle risotto
  • Roasted poultry or rabbit dishes
  • Medium-intensity aged cheeses
Its minerality also makes it perfect as a meditation wine, to be enjoyed alone at a serving temperature of around 8-10°C.

Storage and aging

How to store Franciacorta Blanc de Noirs Pas Dosé DOCG 2018 - 1701 wine? To fully enjoy its freshness and taste tension, it is advisable to store it horizontally, in a cool place free of temperature fluctuations, away from direct light sources. This Franciacorta is meant to be appreciated young, within 2-3 years after disgorgement, a period during which it best maintains its vivacity and finest aromatic profile. After this time, it may evolve towards softer, toasted notes, but it will gradually lose some of its natural freshness.

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