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Fiano di Avellino DOCG 'Xorós' 2022 - Stefania Barbot - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Fiano di Avellino
Vitigno
Grape variety: fiano
Provenienza
Origin: Italy, Campania
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner, Business Dinner
Tipologia
Type: White Wine
Gusto
Taste: fresh, savory, and persistent, with citrus and mineral notes
Aromi
Flavorings: citrus, white flowers, dried fruit, Mediterranean herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Fiano di Avellino DOCG 'Xorós' 2022 - Stefania Barbot?

The Fiano di Avellino DOCG 'Xorós' 2022 - Stefania Barbot is an elegant and authentic white wine from Campania, a genuine expression of one of Irpinia's most iconic grape varieties. Its name, "Xorós," comes from Greek and means "dance," a tribute to the harmonious movement found in the glass: balance, rhythm, and finesse merge into a dynamic and deeply territorial sip.

Produced with pure Fiano grapes, this wine originates in the hills of Avellino, on mineral-rich soils characterized by a microclimate that favors slow and complete ripening. The result is a fresh, aromatic, and distinctly mineral white wine, perfect for those seeking a terroir-driven yet easily approachable wine.

Vintage Details

The 2022 vintage was marked by a warm yet balanced climate, with good diurnal temperature variations that preserved aromas and acidity. The grapes reached ideal ripeness, yielding a complex yet clean profile, with beautiful aromatic concentration and natural freshness.

Winemaking and Aging

Fiano di Avellino DOCG 'Xorós' 2022 - Stefania Barbot is vinified in stainless steel to maintain the varietal purity. After alcoholic fermentation at controlled temperatures, the wine ages on its lees for about one year. This aging in steel, without any wood contact, allows the fruity and mineral notes of Fiano to be enhanced, giving it balance and depth.

Tasting Notes

Color

In the glass, it presents a brilliant straw yellow with golden reflections, a sign of maturity and vitality.

Aroma

The aroma is fine and enveloping: notes of white flowers, citrus, pear, and fresh almond emerge, with a delicate mineral nuance reminiscent of flint. The aromatic intensity is elegant and well-balanced, without excess.

Taste

On the palate, the wine is fresh and savory, supported by a pleasant acidity that enhances its drinkability. The sip is harmonious, with a long, slightly almondy finish, typical of the grape variety. The overall sensation is that of a contemporary white wine with a strong connection to its territory.

Food Pairings for Fiano di Avellino DOCG 'Xorós' 2022 - Stefania Barbot

The freshness and minerality of this Fiano make it particularly versatile at the table. It is the ideal companion for light and convivial meals, but also lends itself well to more refined pairings. Some suggestions:

  • Seafood appetizers and raw fish
  • Pasta with seafood or saffron
  • Delicate white meats, such as lemon chicken or herb turkey
  • Fresh and semi-aged cheeses, such as caciotta or sweet provola

Its balance and pleasant savoriness also make it an excellent aperitif wine, especially in warmer seasons.

Storage and Aging: How to Store Fiano di Avellino DOCG 'Xorós' 2022 - Stefania Barbot

Although it is a white wine with good structure, Fiano di Avellino DOCG 'Xorós' 2022 - Stefania Barbot expresses its best qualities within 2-3 years of the harvest. It is advisable to store it in a cool environment, away from direct light and at a constant temperature around 12°C.

Over time, it may develop slight notes of honey and dried fruit, but its essence remains linked to the freshness and vibrancy of its early years. To best enjoy it, it is recommended to serve it at a temperature of approximately 10–12°C.

Stefania Barbot

The history of Stefania Barbot winery The Stefania Barbot winery is rooted in a solid winemaking tradition. For years, the passion for wine has been handed down from generation to generation, enriched by new techniques and innovations while respecting local culture. The winery is the result of a ...

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