What kind of wine is Fiano di Avellino DOCG 'Ape' 2018 - Petilia

The Fiano di Avellino DOCG 'Ape' 2018 - Petilia is born in the heart of Irpinia, one of Italy's most renowned areas for producing distinctive white wines. Made from 100% Fiano grapes, this wine represents a perfect synthesis of territory, elegance, and freshness. Fiano is an indigenous Campanian grape variety capable of producing wines with a refined aromatic profile, a balanced structure, and a marked minerality, a distinctive sign of Avellino's volcanic soils.

With a fresh, fragrant, and slightly fruity style, it is a modern white yet true to tradition, ideal for those seeking an authentic, expressive, and versatile wine for the table.

Vintage details

The 2018 vintage in Irpinia was characterized by balanced climatic conditions, with mild temperatures and well-distributed rainfall. The temperature fluctuations between day and night, typical of the area, favored optimal aromatic maturation of the grapes, ensuring intense aromas and a natural freshness perfectly integrated into the wine's structure.

Vinification and aging

The vinification of Fiano di Avellino DOCG 'Ape' 2018 - Petilia takes place in stainless steel tanks at controlled temperatures, a choice that allows the preservation of the grape variety's aromatic purity. After fermentation, the wine rests for several months on its lees (a technique called "sur lie"), which contributes to enriching its body and gustatory complexity without resorting to wood. The result is a balanced, lively, and elegantly persistent white wine.

Tasting notes

A wine that captivates with its expressiveness, perfect balance between acidity and softness, and its ability to tell the story of its territory.

Color

To the eye, it presents a brilliant straw yellow color, with golden reflections that anticipate its maturity and elegance.

Nose

The aroma is fine and articulate: notes of white flowers, ripe citrus, and almond intertwine with mineral and slightly smoky hints. Over time, nuances of honey and dried fruit emerge, typical of Fiano di Avellino.

Palate

On the palate, it is fresh and dynamic, supported by a pronounced acidity that gives momentum and liveliness. The mineral sensation accompanies a long and harmonious finish, with a delicately toasted and citrusy aftertaste. It is a wine that evolves in the glass, offering ever-new sensations with each sip.

What dishes to pair with Fiano di Avellino DOCG 'Ape' 2018 - Petilia

The versatility of Fiano makes it an excellent companion for numerous preparations. Its fresh and mineral notes make it a perfect pairing with seafood cuisine and simple yet flavorful dishes.

• Appetizers based on raw fish or seafood carpaccio
• First courses with seafood or seasonal vegetables
• Grilled or baked fish, such as sea bass and sea bream
• Fresh cheeses and Campanian dairy products, such as buffalo mozzarella

Thanks to its elegance, it is also perfect as an aperitif wine or to accompany vegetarian dishes and preparations based on aromatic herbs.

Storage and aging: how to store Fiano di Avellino DOCG 'Ape' 2018 - Petilia wine

The Fiano di Avellino DOCG 'Ape' 2018 - Petilia is a wine that can offer great satisfaction both when young and after a short period of bottle aging. However, its aromatic delicacy suggests consuming it within 2-3 years of the harvest to fully enjoy its freshness and floral aromas.

For proper storage, it is recommended to:

• keep the bottle in a horizontal position, away from direct light and temperature fluctuations;
• maintain a constant temperature around 12-14°C;
• avoid overly dry or humid environments.

By following these simple rules, the wine will retain its characteristics and, even after a few years, will be able to offer all its pleasant harmony of freshness, aroma, and minerality.