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Etna Rosso DOC “Sisma” 2020 - Monterosso - Astemyo
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Annata
Vintage: 2020
Denominazione
Denomination: Etna
Vitigno
Grape variety: Nerello Mascalese, Nerello Cappuccio
Provenienza
Origin: Italy, Sicily
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: balanced, with fine tannins and mineral notes typical of the Etna region
Aromi
Flavorings: red berries, spices, volcanic ash
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Etna Rosso DOC “Sisma” 2020 - Monterosso?

Etna Rosso DOC “Sisma” 2020 - Monterosso is a wine born on the slopes of Etna, the majestic Sicilian volcano that gives the territory and its fruits a unique and unmistakable character. Produced by the Monterosso winery, this wine is made from 100% Nerello Mascalese, the symbolic grape variety of the Etna DOC appellation. The vineyards, with vines almost a century old, are cultivated at about 700 meters above sea level, where the volcanic soil and mountain climate provide grapes of great aromatic concentration and freshness. With an elegant and dynamic body, Etna Rosso DOC “Sisma” 2020 - Monterosso is a wine that expresses the authentic essence of the territory, with a perfect balance between structure, minerality, and liveliness.

Vintage details

The 2020 harvest on Etna was characterized by a regular climate, with a dry but not excessively hot summer and a cool autumn that allowed for slow and complete ripening of the grapes. The result was a harvest of great balance, with healthy bunches rich in aromas. The 2020 vintage produced particularly expressive wines, where the fruity component and freshness harmoniously blend, making this Etna Rosso an authentic and natural interpretation of the territory.

Vinification and aging

The fermentation of Etna Rosso DOC “Sisma” 2020 - Monterosso takes place in temperature-controlled stainless steel, to best preserve the fragrance and purity of the varietal aromas. Maceration, the contact of the must with the skins, is moderately prolonged to extract color and tannins in a balanced way. The wine does not undergo wood aging but ages exclusively in stainless steel and then rests in the bottle for at least twelve months before release. This production choice allows the wine to maintain extraordinary freshness and enhance the varietal identity of Nerello Mascalese.

Tasting notes

Etna Rosso DOC “Sisma” 2020 - Monterosso is a wine capable of telling the story of the volcano through vivid and precise sensations.

Color

It presents a luminous ruby red color, delicately transparent, consistent with the style of great Etna reds. Garnet reflections anticipate its evolution and complexity.

Nose

On the nose, it releases clear aromas of fresh red fruits – cherry, raspberry, and wild strawberry – combined with light floral notes and a hint of sweet spices. In the background, the typical volcanic mineral imprint that characterizes Etna wines is perceived.

Palate

On the palate, it is elegant and vibrant. It shows fine tannins and a lively acidity that gives great drinkability. The structure is lean yet authoritative, with a savory and persistent finish reminiscent of lava rock and ripe red fruits. The balance between freshness and softness makes it a versatile wine with pleasant depth.

What dishes to pair with Etna Rosso DOC “Sisma” 2020 - Monterosso

This wine is perfect at the table, thanks to its freshness and well-calibrated tannicity. Ideal pairings are with dishes that enhance its elegance and personality:
  • Pasta dishes with red sauces or mushrooms
  • Roasted or grilled white and red meats
  • Semi-aged cheeses
  • Structured seafood like tuna or swordfish
It also pairs well with simpler Mediterranean cuisine, such as pasta alla norma and caponata, offering a balanced and refined sip.

Storage and aging

For those wondering how to store Etna Rosso DOC “Sisma” 2020 - Monterosso wine, the answer is simple: it should be carefully kept to maintain its freshness and aromatic profile intact. Store bottles in a cool, dark place, at a constant temperature of about 14-16 °C, away from heat sources and vibrations. Despite its readiness to drink, the wine has excellent aging potential: it can be stored for 4-6 years, during which it will develop fascinating tertiary notes, accentuating the aromatic complexity and gustatory depth that make Etna Rosso DOC “Sisma” 2020 - Monterosso a valuable choice for connoisseurs and wine enthusiasts.

Monterosso

The history of the Monterosso winery The Monterosso winery boasts a history rich in tradition and innovation. Founded in the early 20th century, the winery has always been a benchmark for wine production in the region. Over the years, it has managed to maintain a perfect balance between respectin...

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