What wine is Etna Rosso DOC 'Cuordilava' 2020 - Dolce&Gabbana and Donnafugata (cased)

Etna Rosso DOC 'Cuordilava' 2020 - Dolce&Gabbana and Donnafugata (cased) is an elegant and distinctive red wine, born from the extraordinary collaboration between two icons of Made in Italy. Crafted by Donnafugata with the unmistakable creative style of Dolce&Gabbana, it represents the perfect fusion of fashion and viticultural excellence. The star grape variety is Nerello Mascalese, an indigenous grape that grows on the volcanic soils of Mount Etna, where the mineral-rich terrain and significant temperature excursions give the wine structure, freshness, and a refined aromatic complexity.

This Etna Rosso DOC is characterized by a harmonious and intense profile, an authentic expression of Sicilian mountain viticulture. It is a wine capable of being remembered for its volcanic personality and its contemporary elegance, encased in an exclusive design box signed by Dolce&Gabbana.

Vintage details

The 2020 vintage of Etna Rosso DOC 'Cuordilava' was distinguished by balanced weather conditions, with well-distributed rainfall and average temperatures that favored perfect grape ripening. The harvest on the northern slope of Etna occurred in stages, allowing the grapes to be picked at the right degree of phenolic ripeness, ensuring a wine of great harmony between acidity, body, and aromatic complexity.

Winemaking and aging

Winemaking involves fermentation in steel tanks at controlled temperatures, followed by maceration on the skins for about 10 days to extract color and tannins in a balanced way. After fermentation, the wine ages for about 14 months in French oak barriques, and then rests for several months in the bottle before release. This aging gives the wine roundness and complexity, while maintaining a surprising mineral freshness.

Tasting notes

'Cuordilava' is a wine that captivates with its balance and depth, capable of telling the story of the mountain and lava with every sip.

Color

It presents a brilliant ruby red with garnet reflections, a sign of evolution and prestige. The brightness of the color reflects the purity of Nerello Mascalese and the influence of the volcanic soils.

Nose

The bouquet is broad and complex: notes of ripe red fruits, cherry and blackberry emerge, followed by elegant floral hints of violet, balsamic accents, and spicy nuances of black pepper and nutmeg. Finally, light mineral traces speak of the volcanic origin of the soil.

Palate

On the palate, the Etna Rosso DOC 'Cuordilava' 2020 is well-structured, with silky tannins and a distinct freshness that prolongs its persistence. It stands out for its balance and depth, with a mineral and slightly smoky finish, typical of wines from this extraordinary Etnean terroir.

Food pairings for Etna Rosso DOC 'Cuordilava' 2020 - Dolce&Gabbana and Donnafugata (cased)

This Etna Rosso is an ideal companion for a wide range of Mediterranean dishes. Its structure and finesse make it perfect for enhancing flavorful but not overly robust meals.

• Red meats and roasts, such as beef fillet or herb-crusted lamb.
• Mushroom-based dishes, especially porcini and black truffle.
• Traditional Sicilian cuisine: from veal stew to pork ragù with fresh pasta.
• Aged cheeses, such as pecorino or caciocavallo ragusano.

Served at a temperature of about 18°C, it best expresses its elegance and complexity.

Storage and aging: how to store Etna Rosso DOC 'Cuordilava' 2020 - Dolce&Gabbana and Donnafugata (cased) wine

To preserve all the characteristics of this wine, it is essential to store it correctly. The Etna Rosso DOC 'Cuordilava' 2020 should be kept horizontally, in a cool, dark environment, with a constant temperature between 14 and 16°C and humidity around 70%.

Thanks to its structure and perfect balance between tannin and acidity, this wine has a remarkable aging potential. It can age in the bottle for 8-10 years, developing even more complex and refined notes over time. An investment in pleasure destined to surprise over time.