What kind of wine is Etna Rosso DOC 'Calmarossa' 2020 - Santa Maria La Nave?

The Etna Rosso DOC 'Calmarossa' 2020 - Santa Maria La Nave is a Sicilian red wine born from the mineral-rich, dark soils of Mount Etna, a unique territory in the world for its altitude and volcanic composition. It is primarily made from Nerello Mascalese grapes, an indigenous Etna varietal that produces elegant, complex, and long-lived wines. The wine's body is structured yet refined, with a personality that blends the power of the volcano and the freshness of the Etna altitudes. A red with a harmonious character, ideal for those seeking a label that tells the story of authentic Sicily.

Vintage details

The 2020 vintage is considered balanced on Etna: a rainy winter and a mild spring ensured good water reserves in the soil and regular ripening. The temperature excursion between day and night favored aromatic concentration and the freshness of the grapes, resulting in a wine with great balance between fruit, acidity, and minerality.

Winemaking and aging

After a manual harvest, the grapes are destemmed and subjected to fermentation at controlled temperatures, with maceration on the skins for about ten days to extract color and tannins. Aging involves nine months in French oak barriques, which soften the body and add elegance, followed by another six months of rest in the bottle: a necessary period to achieve the right harmony between structure and aromas.

Tasting notes

The Etna Rosso DOC 'Calmarossa' 2020 - Santa Maria La Nave captivates with its finesse, balance, and ability to express the Etna territory in every sip.

Color

Visually, it presents a luminous ruby red with delicate garnet reflections. The typical transparency of Nerello Mascalese anticipates the wine's elegance in the glass.

Nose

The bouquet is complex and refined: notes of ripe red fruits such as cherry and raspberry emerge, followed by touches of sweet spices, hints of Mediterranean herbs, and a light mineral imprint reminiscent of the volcanic soil. With aeration, hints of tobacco and licorice evolve.

Palate

On the palate, it is balanced and enveloping: the tannins are fine but present, the lively freshness accompanies the entire tasting, and the finish is long, with an elegant conclusion that recalls the mineral and spicy sensations perceived on the nose. A wine with a precise and authentic character, ideal for those who love refined mountain reds.

What dishes to pair with Etna Rosso DOC 'Calmarossa' 2020 - Santa Maria La Nave

This Etna Rosso pairs perfectly with dishes that enhance its structure and freshness. It is the ideal companion for:

• roasted or grilled red meats
• pork or game ragu
• aged or semi-aged hard cheeses
• hearty first courses, such as lasagna or pasta with sausage sauce

Also excellent with traditional Sicilian dishes, such as caponata or Etna-style rabbit, with which it shares fragrance and balance.

Storage and aging

For those who want to know how to store Etna Rosso DOC 'Calmarossa' 2020 - Santa Maria La Nave wine, it is important to keep the bottles in a cool, dark place, at a constant temperature of about 16-18°C and with the cork lying down, to keep the cork moist. Thanks to its good acidity and solid structure, this wine has an excellent aging capacity: it can evolve in the bottle for over 7-10 years, developing more complex and harmonious nuances over time. A label to enjoy today for its freshness, but also to store to discover, over the years, the full depth of its volcanic character.