What kind of wine is Crémant de Bordeaux - Timberlay?

Crémant de Bordeaux - Timberlay is a French sparkling wine made using the Traditional Method (the same method used for Champagne), which involves a second fermentation in the bottle. It comes from the hilly area between the Garonne and the Dordogne, a region of Bordeaux particularly suited for producing elegant and fresh sparkling wines. The Timberlay style is that of a refined yet accessible Crémant, capable of best expressing the natural vivacity of Bordeaux grapes.

Vintage Details

The latest vintage of Crémant de Bordeaux - Timberlay comes from a balanced harvest, with sunny days and cool nights that ensured healthy grapes and slow, even ripening. This balance translates into a harmonious wine, with excellent acidity and well-defined aromas.

Vinification and Aging

The base wine for Crémant de Bordeaux - Timberlay is vinified in stainless steel at low temperatures to preserve the delicate fruit aromas. Subsequently, the second fermentation takes place in the bottle according to the Traditional Method, with aging on the lees for at least 12 months. This period enriches the wine with more complex notes, imparting finesse and a subtle, persistent effervescence.

Tasting Notes

Color

In the glass, Crémant de Bordeaux - Timberlay presents a bright straw yellow color, embellished by a fine and continuous perlage that foretells vivacity and freshness.

Nose

The nose opens with floral aromas of acacia and hawthorn, followed by hints of green apple and pear. More evolved notes of bread crust and almond then emerge, typical of aging on the lees. The overall impression is delicate yet expressive, with an inviting and harmonious character.

Palate

On the palate, this Crémant surprises with its balance: the acidic freshness gives impetus and drinkability, while the creamy effervescence accompanies a fruity and slightly mineral finish. It is a nimble, enveloping, and dynamic sparkling wine, true to Timberlay's immediate and pleasant style.

Food Pairings for Crémant de Bordeaux - Timberlay

Versatile and pleasantly gastronomic, Crémant de Bordeaux - Timberlay can accompany many dishes without overpowering their flavors. Perfect as an aperitif, it elegantly pairs with fish and shellfish appetizers, as well as light vegetarian dishes or white meats. Try it with:

• Salmon tartare, fish carpaccio, or steamed shellfish
• Spring vegetable risottos or seafood risottos
• Fresh cheeses and savory tarts
• Delicately flavored Asian cuisine dishes

Its pronounced freshness also allows for an unusual but successful pairing with mixed fried dishes or finger food.

Storage and Aging: How to Store Crémant de Bordeaux - Timberlay Wine

Crémant de Bordeaux - Timberlay is designed to be enjoyed young, at the peak of its fragrance and freshness. It is recommended to consume it within 2-3 years of disgorgement, when its vivacity and aromatics are at their best.

To store it optimally:

• Keep the bottle horizontally, in a cool, dark place.
• Maintain a constant temperature between 10 and 14°C (50 and 57°F), away from heat sources and vibrations.
• Serve well chilled, around 8-10°C (46-50°F), to enhance all its finesse.

Served this way, Crémant de Bordeaux - Timberlay will reveal all its brilliant and joyful nature, perfect for an elegant yet informal toast.