What kind of wine is Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger?

The Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger is an elegant and refined sparkling wine, produced using the traditional method (the same used for Champagne), which involves a second fermentation in the bottle. It originates in Eguisheim, in the heart of Alsace, an area particularly suited for the production of fresh and aromatic wines thanks to its cool climate and calcareous-marly soils. The blend of Pinot Blanc and Auxerrois gives the wine balance and a distinct aromatic finesse, making it one of the most authentic expressions of the Alsatian territory.

Vintage details

The 2020 vintage in Alsace was characterized by a balanced climate, with sunny summers and breezy days that favored complete and homogeneous ripening of the grapes. The harvests, which took place in early September, allowed for the collection of healthy grapes rich in aromas, crucial for obtaining a harmonious, fresh, and lively Crémant.

Winemaking and aging

After a gentle pressing of the grapes, the must ferments at a controlled temperature to preserve the varietal aromas. Following the traditional method, the second fermentation takes place in the bottle, where the wine ages on its lees for several months, acquiring complexity and a fine and persistent perlage. The subsequent disgorgement is performed with great precision to maintain all the freshness and aromatic purity typical of Maison Ginglinger.

Tasting notes

The Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger is a wine that captivates with its harmony and sensory clarity.

Color

It presents a bright straw yellow color, with a fine and constant perlage that testifies to a well-executed secondary fermentation and careful aging.

Nose

The nose releases elegant aromas of green apple, white flowers, and hints of bread crust, typical of aging on lees. Delicate mineral and citrus notes also emerge, highlighting its freshness.

Palate

On the palate, it is lively, balanced, and finely creamy. The well-integrated acidity gives impetus and persistence, while the final savoriness invites another sip. The result is a dry, harmonious sparkling wine with a distinctive character.

Food pairings for Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger

The versatility of this Crémant makes it perfect for numerous pairings. It is ideal as an aperitif, but also pairs magnificently with:

• Seafood appetizers and shellfish;
• Steamed or grilled fish;
• Vegetable-based dishes and fresh cheeses;
• Delicate white meats and savory tarts.

Its freshness also makes it a surprising choice to accompany a light dinner or an elegant toast.

Storage and aging – how to store Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger

The Crémant d'Alsace Brut Prestige 2020 - Paul Ginglinger should be stored in a cool, dark place, with a constant temperature of around 12°C and the bottle preferably kept horizontally to keep the cork moist. It is recommended to consume it within 2-3 years of disgorgement to appreciate all its freshness, fragrance, and the finesse of its perlage. It is a wine designed to be enjoyed young, when it best expresses its balance between acidity, fruity notes, and aromatic complexity.