What kind of wine is Costa d’Amalfi Bianco DOC 'Fiorduva' 2023 - Marisa Cuomo?

The Costa d’Amalfi Bianco DOC 'Fiorduva' 2023 - Marisa Cuomo is one of the iconic wines of the Amalfi Coast, produced in limited quantities from a blend of indigenous grapes: Fenile, Ginestra, and Ripoli. The vineyards are located in the municipality of Furore and the surrounding areas, where the vines grow on steep terraces overlooking the sea and root themselves in sandy, calcareous soils rich in minerals. This wine perfectly embodies the spirit of the territory: it is fresh, aromatic, and mineral, with a complex structure derived from a unique environment where sun, salt spray, and significant temperature variations impart character and intensity to the grapes.

Vintage Details

The 2023 vintage on the Amalfi Coast was characterized by a generally balanced climate, with a warm but not excessive summer and a dry autumn that allowed the grapes to ripen perfectly. The temperature variations between day and night intensified the aromas and preserved the acidic freshness, which are fundamental elements of Fiorduva's aromatic profile.

Winemaking and Aging

After manual harvesting in crates, the grapes for Costa d’Amalfi Bianco DOC 'Fiorduva' 2023 - Marisa Cuomo are gently pressed. Fermentation takes place in oak barriques for about three months, using selected yeasts. This brief but targeted time in wood contributes to roundness and complexity without overpowering the freshness of the fruit. After fermentation, the wine further refines on its lees, developing softness and an elegant structure.

Tasting Notes

Color

The color is a luminous golden yellow, with brilliant reflections that hint at a wine of good body and maturity.

Nose

The nose opens with aromas of ripe yellow fruit, such as apricot and peach, followed by notes of citrus, honey, and broom flowers. Hints of Mediterranean herbs also emerge, along with a pleasant mineral nuance reminiscent of the rock and saltiness of the Coast.

Palate

On the palate, Fiorduva 2023 is full and harmonious: the softness from the wood aging is perfectly integrated with a lively acidity and a distinct minerality. The finish is long and enveloping, with an elegant aromatic persistence.

What dishes to pair with Costa d’Amalfi Bianco DOC 'Fiorduva' 2023 - Marisa Cuomo

This structured yet fresh white wine is ideal with:

• Seafood pasta dishes, such as scialatielli with seafood or linguine with cuttlefish and zucchini.
• Baked or grilled fish.
• Shellfish and mollusks, which enhance its aromatic intensity.
• Fresh or medium-aged cheeses, for those who enjoy bolder pairings.

It is a wine that elegantly accompanies Mediterranean cuisine and enhances dishes with a distinct savoriness.

Storage and Aging: How to store Costa d’Amalfi Bianco DOC 'Fiorduva' 2023 - Marisa Cuomo wine

Fiorduva is a white wine with a significant structure but a delicate soul. To best preserve it, it is advisable to keep it in a cool place, away from direct light, with a constant temperature between 12 and 14°C and controlled humidity. Despite its complexity, it performs best within the first 2-3 years from the harvest, a period during which it fully expresses its aromatic freshness and gustatory vibrancy. Over time, it evolves towards more honeyed notes and nuances of dried fruit, while still maintaining elegance and pleasantness.