What kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci

The Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci is a refined and versatile Italian sparkling wine, made from Glera grapes cultivated on the hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. It is produced using the Charmat method (or Martinotti method), which involves a second fermentation in autoclaves: a process that enhances the freshness, finesse, and aromatic vibrancy typical of the grape variety. The Extra Dry version stands out for a perfect balance between sweetness and acidity, making this sparkling wine suitable for many social occasions.

Vintage Details

The harvest generally takes place between the end of September and the beginning of October, with grapes hand-picked to preserve their integrity. The vintage is characterized by a balanced climate, with good diurnal temperature variations that favor the development of fruity and floral aromas, while maintaining excellent acidity.

Winemaking and Aging

After harvesting, the grapes undergo static decantation (a natural clarification phase of the must) and then ferment in stainless steel tanks at controlled temperatures. The prise de mousse, which is the second fermentation that produces the bubbles, lasts approximately 30-40 days in autoclaves. This is followed by a short aging period, still in steel, of 1-3 months before bottling. All these phases contribute to maintaining the wine's fragrance and aromatic vibrancy intact.

Tasting Notes

The Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci is a wine with a fresh and harmonious profile, captivating with its elegance and drinkability.

Color

It presents a brilliant straw yellow color with a fine and persistent perlage, indicative of careful processing and balanced effervescence.

Nose

On the nose, it offers delicate aromas of white flowers, green apple, pear, and light citrus notes. Nuances of almond and mineral notes also emerge, enriching the bouquet with elegance and depth.

Taste

On the palate, it is fresh, soft, and balanced, with a pleasant acidity that supports the sip. The residual sugar typical of the Extra Dry version provides a sensation of balance and harmony, finishing with a clean and fruity aftertaste.

Food Pairings with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci

Perfect as an aperitif, this Prosecco Superiore in Magnum format is ideal for sharing a convivial moment. It pairs easily with numerous dishes:

• Light appetizers and finger food
• Fish-based dishes, such as carpaccio, tartare, and crustaceans
• Fresh cheeses and delicate cured meats
• Light vegetable pasta dishes or risottos

Its versatility also makes it an excellent wine to sip during an informal dinner or a toast with friends.

Storage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci

This sparkling wine best expresses its freshness within the first 2-3 years from the vintage. To store it best, keep it in a cool, dry place away from direct light, with a constant temperature between 10 and 15°C. It is advisable to store it vertically to avoid prolonged contact with the cork. As it is a wine designed to be drunk young, it does not require long bottle aging: open it at the right time to fully appreciate its vibrancy and fragrance.