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Regular price
€18,00
Vintage:
2022
Denomination:
Chianti
Grape variety:
Sangiovese, Canaiolo, Colorino
Origin:
Italy, Tuscany
Alcohol:
13.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
Refinement:
in steel and vitrified cement
When to drink:
Dinner, Lunch, Business lunch, Business dinner, With friends
Type:
Red Wine
Taste:
fresh and savory, with good structure and polished tannins
Flavorings:
cherry, violet, sweet spices, aromatic herbs
Allergens:
Sulphites
Longevity:
5 years
What wine is Chianti Colli Senesi DOCG 'Il Garrulo' 2022 - Montenidoli
Chianti Colli Senesi DOCG 'Il Garrulo' 2022 - Montenidoli is an authentic example of Tuscan wine, direct and sincere, capable of immediately expressing the personality of its territory. Produced mainly from Sangiovese grapes, with a small contribution from local varieties, it perfectly reflects the style of Chianti wines from the hills surrounding San Gimignano. It is a medium-bodied wine, balanced between freshness and softness, which naturally accompanies everyday meals without sacrificing the complexity typical of quality artisanal wines.Vintage Details
The 2022 vintage in Tuscany was characterized by predominantly warm and dry weather, with good diurnal temperature variations. These conditions favored the complete ripening of the grapes, concentrating aromas and tannins. The result is a vibrant wine, with clear aromas and a balanced structure, capable of combining intensity and drinkability.Winemaking and Aging
The selected grapes are vinified using traditional methods: fermentation takes place in stainless steel tanks, where a short maceration on the skins also occurs to extract color and aromas. Subsequently, the wine matures in large oak barrels, a process that softens its tannins and refines its aromatic profile without masking the fruit's fragrance. After aging, "Il Garrulo" is bottled and rests for a few months before commercial release.Tasting Notes
Chianti Colli Senesi DOCG 'Il Garrulo' 2022 - Montenidoli stands out for its straightforwardness and its ability to express the territory with elegance and sincerity.Color
In the glass, it presents a brilliant, lively, and luminous ruby red, typical of younger Chianti wines, with purple reflections that highlight its freshness.Nose
The nose opens with aromas of fresh red fruits—cherry, raspberry, and currant—to which light floral notes and a hint of sweet spices are added. The bouquet is clean and harmonious, a genuine expression of Tuscan Sangiovese.Palate
On the palate, it is lean but decisive, with a fresh and linear sip. The tannins, well-present but fine, provide structure without heaviness. The good acidity gives impetus and pleasantness, while the finish is savory and persistent, with hints of red fruit and very light balsamic notes.Pairings for Chianti Colli Senesi DOCG 'Il Garrulo' 2022 - Montenidoli
This wine is extremely versatile at the table. Its vivacity and good balance make it ideal to accompany:- typical Tuscan dishes, such as crostini ai fegatini (chicken liver pâté crostini) and ribollita (Tuscan bread and vegetable soup);
- pasta with ragù or lasagna, thanks to its good acidity that cleanses the palate;
- grilled white and red meats, roasts, or poultry;
- medium-aged cheeses, which balance the wine's softness.
Storage and Aging: How to Store Chianti Colli Senesi DOCG 'Il Garrulo' 2022 - Montenidoli
To best appreciate its qualities, Chianti Colli Senesi DOCG 'Il Garrulo' 2022 - Montenidoli should be stored in a cool, dark place with a constant temperature of around 14-16°C (57-61°F). It is preferable to keep the bottle horizontally to preserve the cork. Although it is a wine designed for relatively young consumption, it can evolve positively for 3-5 years, developing greater harmony and complexity. Served at a temperature of about 16-18°C (61-64°F), it offers the best of its expressiveness and naturally accompanies any moment of conviviality.Montenidoli
The history of the Montenidoli winery The Montenidoli winery is a symbol of tradition and heritage, producing high-quality wines in the Tuscan hills for decades. Founded by Elisabetta Fagiuoli, Montenidoli has its roots in a family passion, passed down from generation to generation. The history o...