Skip to product information
Regular price
€286,00
Pay in 3 interest-free installments with
Vintage:
2016
Denomination:
Chianti Classico
Grape variety:
Sangiovese, Canaiolo, Syrah
Origin:
Italy, Tuscany
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
30 months in large cask and barrique
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
full and harmonious, mature tannins and a persistent finish
Flavorings:
cherry, tobacco, sweet spices, leather
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena
The Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena represents one of the most authentic and refined expressions of the Tuscan winemaking heart. It is made from Sangiovese grapes, the symbolic grape of the region, sourced from vines over 35 years old located between the hills of Barberino Val d’Elsa, in the heart of Chianti Classico. It is a full-bodied and harmonious red, capable of combining elegance, complexity, and a long-lasting taste.
Vintage Details
The 2016 vintage is considered one of the most balanced of recent decades in Chianti. The ideal climatic conditions – with a warm but not scorching summer and a dry autumn – favored a slow and constant ripening of the grapes. The result is a wine that combines power and finesse, with perfectly ripe tannins and a solid yet elegant structure. The 2016 is remembered for its excellent balance between fruit, acidity, and alcoholic component.
Winemaking and Aging
The vinification of Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena takes place with traditional fermentation in stainless steel at controlled temperatures, to best preserve the varietal aromas of Sangiovese. This is followed by a long maceration on the skins, useful for extracting color, tannins, and aromatic substances. Aging is particularly meticulous: the wine matures for approximately two years in barriques (one-third new), then rests for six months in large oak barrels, and finally two years in the bottle. This long process results in an elegant, balanced, and profoundly deep profile.
Tasting Notes
A great wine is recognized by its sensory details: the Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena offers a richness that captivates from the first taste.
Color
Intense ruby red with slight garnet reflections, a sign of natural and harmonious evolution. The luminosity in the glass anticipates the aromatic refinement that distinguishes it.
Nose
On the nose, notes of ripe cherry, blackberry, and plum emerge, followed by delicate nuances of sweet spices, tobacco, and vanilla. A complex but perfectly balanced bouquet that evolves elegantly in the glass.
Taste
On the palate, it is full and enveloping: the tannins (the natural substances responsible for the astringent sensation) are dense but silky. The lively acidity balances the structure, while the finish is long and savory, with a return of red fruit and spices. A wine of great balance and surprising drinkability.
Food Pairings for Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena
This Chianti Classico is an ideal companion for rich and flavorful traditional Tuscan dishes, but it also lends itself well to creative pairings. Here are some suggestions:
- Grilled or roasted red meats, such as classic Florentine steak
- Stewed and braised meats, especially with Mediterranean herbs
- Game dishes
- Aged cheeses, particularly Tuscan pecorino or Parmigiano Reggiano
- Fresh pasta with meat ragu or porcini mushrooms
A versatile wine, capable of enhancing home cooking and elevating more complex preparations with its natural elegance.
Storage and Aging: How to store Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena
To fully enjoy its potential, it is important to store Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena correctly. The wine should be kept in a cool, dark environment free from temperature fluctuations, ideally between 12°C and 16°C, with the bottle placed horizontally to keep the cork moist.
This is a wine with excellent aging potential: it can evolve in the bottle for over 10 years, developing even more complex and enveloping notes over time. As the years pass, the fruity aromas will blend with tertiary notes – spices, leather, and undergrowth – offering an increasingly fascinating depth of taste.
Isole e Olena
The history of the Isole e Olena winery The Isole e Olena winery has deep roots in the Tuscan winemaking tradition. Founded in the heart of Chianti Classico, it represents a perfect union of tradition and innovation. Through generations, Isole e Olena has managed to respect the heritage of the te...
How to best open and serve Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena
1. Bottle Positioning
Before opening the Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena, it is important to place the bottle in an upright position for at least 24 hours. This allows the typical sediments of aged wines to settle at the bottom, preventing them from mixing during pouring. If stored horizontally in a cellar, move the bottle gently so as not to disturb the sediment.
2. Ideal Serving Temperature
The Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena best expresses its aromas when served at 18°C (64°F). If the wine is slightly cooler, let it rest at room temperature for 15-20 minutes before opening. Avoid using direct heat sources, which can alter its complex aromatic profile.
3. Opening the Bottle
To properly open the bottle:
- Cut the capsule below the ring, preventing the wine from coming into contact with the metal.
- Wipe the neck of the bottle with a clean cloth.
- Insert the corkscrew into the center of the cork, twisting with steady, controlled movements.
- Extract the cork slowly to avoid breaking the seal and preserve the aromas.
4. Inspection and First Taste
After opening, smell the cork: a clean scent indicates good storage, while notes of mold or dampness may indicate defects. Pour a small amount of Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena into the glass and taste to assess the wine's vitality and initial proper oxygenation.
5. Decanting and Oxygenation
An aged wine like the Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena benefits greatly from decanting. Slowly pour the contents into a decanter, stopping before the sediments reach the neck of the bottle. Let it rest for at least 45-60 minutes to allow oxygen to open up the aromatic complexity typical of Tuscan Sangiovese, with hints of ripe red fruits, spices, and tertiary notes.
6. Serving
Use large tulip-shaped glasses, ideal for concentrating aromas and allowing the wine to fully express itself. Pour about one-third of the glass to promote aeration and slowly savor the Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena, appreciating the evolution of its aromas sip by sip.
7. Storage After Opening
If not consumed entirely, reseal the bottle with an airtight stopper and store it in the refrigerator for a maximum of 2-3 days. Before serving again, bring it back to room temperature. Alternatively, use vacuum preservation systems to preserve its aromas and freshness for a few extra days.
By following these steps, you will be able to best enjoy the character and elegance of Chianti Classico DOCG 'Gran Selezione' 2016 - Isole e Olena, an icon of Tuscan tradition.
