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Chianti Classico DOCG 2022 - Badia a Coltibuono - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Chianti Classico
Vitigno
Grape variety: Sangiovese, Canaiolo, Ciliegiolo, Colorino
Provenienza
Origin: Italy, Tuscany
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 12 months in oak barrels
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: fresh, harmonious, with notes of red berries and soft tannins
Aromi
Flavorings: cherry, violet, sweet spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Chianti Classico DOCG 2022 - Badia a Coltibuono?

The Chianti Classico DOCG 2022 - Badia a Coltibuono is the authentic expression of the Tuscan heart, a wine that tells the story of tradition and the modern vision of one of the most historic wineries in the appellation. The star is Sangiovese, the symbolic grape of Chianti, accompanied by indigenous varieties such as Canaiolo, Ciliegiolo, and Colorino. The result is a medium-bodied red, balanced and dynamic, capable of combining elegance and spontaneity.

Vintage details

The 2022 harvest in Tuscany was characterized by warm but balanced weather, with good temperature excursions between day and night. This favored optimal grape ripening, yielding a harmonious wine with intense aromas and fine tannins. The vineyards of Badia a Coltibuono, organically cultivated and located on the Chianti Classico hills, benefited from soils rich in alberese and galestro, which give the wine its typical freshness and minerality.

Winemaking and aging

The fermentation of Chianti Classico DOCG 2022 - Badia a Coltibuono occurs spontaneously, meaning without the addition of selected yeasts, and lasts approximately three weeks in steel tanks. During this period, the skins remain in contact with the must to extract color, aromas, and structure. This is followed by 12 months of aging in French and Austrian oak barrels of varying capacities, a process that allows the tannins to integrate perfectly and imparts finesse and complexity to the wine without overpowering its fruity component.

Tasting notes

The Chianti Classico DOCG 2022 - Badia a Coltibuono is a wine of character and personality, perfect for those seeking a versatile Tuscan red with a distinct territorial identity.

Color

It presents a bright, intense yet transparent ruby red, a sign of Sangiovese's authenticity and typicality.

Nose

On the nose, notes of fresh cherry, currant, and small red fruits stand out, accompanied by delicate floral hints of violet and light spicy and balsamic nuances. The aroma is clean and inviting, with a pleasant complexity.

Taste

On the palate, it is fresh and harmonious, with fine and well-integrated tannins. The structure is medium but elegant, with a perfect balance between fruit, acidity, and mineral notes. The finish is persistent, with pleasant returns of fruit and a hint of sweet spice.

Food pairings for Chianti Classico DOCG 2022 - Badia a Coltibuono

Versatile and convivial, this Chianti Classico pairs well with numerous dishes. Ideal with traditional Tuscan cuisine, it perfectly accompanies meat dishes and flavorful recipes.

  • Appetizers of cured meats and Tuscan crostini
  • Pasta with meat ragu or mushrooms
  • Grilled or roasted red meats
  • Medium-aged cheeses

Also excellent for accompanying simple everyday meals, thanks to its smooth drinkability and natural freshness.

Storage and aging: how to store Chianti Classico DOCG 2022 - Badia a Coltibuono wine

To best preserve the qualities of this Chianti Classico, it is important to store it in a cool, dark place with constant humidity. The ideal temperature is between 12 and 16°C, with the bottle kept horizontal to keep the cork consistently moist.

Thanks to its balanced structure and well-dosed tannins, the Chianti Classico DOCG 2022 - Badia a Coltibuono can be enjoyed immediately, but it also offers satisfaction after 4-6 years of further bottle aging, evolving towards more complex notes of spice, leather, and ripe fruit.

Badia a Coltibuono

The History of Badia a Coltibuono Winery Badia a Coltibuono, a name that evokes centuries of winemaking history in the heart of Tuscany, is much more than a winery: it is a place where tradition intertwines with innovation. Founded on ancient roots, the monastery, built in the 11th century, has s...

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