What kind of wine is Chianti Classico 2020 - Caparsa

Chianti Classico 2020 - Caparsa is an organic red wine produced in the heart of Radda in Chianti, one of the most evocative areas of the Chianti Classico appellation. It is made from 100% Sangiovese grapes, a symbolic varietal of Tuscany, cultivated at an altitude of about 450 meters. The result is a wine with an authentic, sincere character, capable of conveying the true essence of the territory in the glass. Full-bodied yet balanced, it possesses that tension between freshness and structure that makes Chianti Classico one of the most beloved red wines in the world.

Vintage Details

The 2020 harvest proved to be balanced and generous. Summer temperatures, never excessive, and temperature excursions between day and night favored the full maturity of the grapes, while maintaining good natural acidity. Hand-picked Sangiovese bunches expressed concentrated and fragrant fruits, giving rise to an energetic, fine, and pleasantly dynamic wine.

Vinification and Aging

The vinification of Chianti Classico 2020 - Caparsa follows a traditional approach that respects nature. Fermentation occurs spontaneously thanks to indigenous yeasts, which are naturally present on the grape skins, without the addition of selected yeasts. Maceration on the skins lasts several weeks, allowing for a gradual extraction of color, aromas, and tannins. Aging takes place in concrete vats, a choice that preserves the purity of the fruit and gives the wine a softer texture compared to wood, maintaining the unaltered typicality of Radda's Sangiovese.

Tasting Notes

Chianti Classico 2020 - Caparsa is a wine that plays between freshness and depth, offering an authentic and satisfying sip.

Color

In the glass, it presents with a beautiful bright ruby red, lively and transparent, typical of Chianti produced at higher altitudes.

Nose

The nose is fine and fragrant, with aromas reminiscent of fresh red fruits — cherry and raspberry — accompanied by delicate floral notes of violet and earthy and balsamic nuances, a distinctive sign of Radda's wines.

Palate

On the palate, it is elegant, clear, and well-balanced. The attack is fresh, supported by a lively acidic vein that enhances its drinkability. The tannins — those natural substances present in the grape skin that give the typical drying sensation — are fine and integrated. The finish is long, with returns of red fruit and mineral hints.

Food Pairings for Chianti Classico 2020 - Caparsa

Versatile and gastronomic, this Chianti Classico pairs well with many Tuscan and Italian dishes. It is ideal with savory pasta dishes with meat sauces and medium-structured main courses. Also excellent with simple traditional dishes, where it can best express its authenticity.

Pairing suggestions:

• Pappardelle with wild boar ragù
• Herb-roasted pork loin
• Aged cheeses like Tuscan pecorino
• Bruschetta with tomato and extra virgin olive oil

Storage and Aging – how to store Chianti Classico 2020 - Caparsa wine

To best preserve the characteristics of Chianti Classico 2020 - Caparsa, store it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity. If kept horizontally, so that the cork remains moist, it can evolve positively for the next 6-8 years. Over time, it will develop more complex aromas and an even more harmonious taste profile, while maintaining the freshness that distinguishes Radda's Sangiovese.