What kind of wine is Champagne Rosé Extra Brut Maceration - Champagne Rodez?

Champagne Rosé Extra Brut Maceration - Champagne Rodez is an elegant expression of the savoir-faire of Maison Eric Rodez, a historic estate in Ambonnay, one of the most prestigious Grand Cru villages in the Montagne de Reims. This rosé is made from Pinot Noir grapes from vines approximately 35 years old, cultivated with respect for the land and tradition. The word "Maceration" refers to the process by which the must remains in contact with the grape skins for a short period: a step that gives the wine its delicate color and allows for a deeper extraction of aromas and structure. Extra Brut, on the other hand, indicates a very low sugar dosage, thus enhancing the purity and freshness typical of the Champagne method.

Vintage Details

Each new cuvée of Champagne Rosé Extra Brut Maceration reflects the climatic trend of its vintage. The harvest in Ambonnay is generally characterized by mild and breezy summers, allowing Pinot Noir to reach ideal ripeness while maintaining an excellent balance between acidity and aromatic intensity. This combination gives the wine a refined and vibrant profile, with fruity and mineral nuances.

Vinification and aging

Vinification follows the classic method (Champagne method), which involves a first fermentation in steel tanks and a second fermentation in the bottle. Champagne Rosé Extra Brut Maceration - Champagne Rodez ages on its lees for an extended period, gaining complexity and finesse. The Extra Brut dosage limits the addition of sugar to a few grams per liter, enhancing the freshness and crispness typical of the Maison.

Tasting Notes

Color

It shines with a delicate salmon pink color with coppery reflections. The perlage is fine and continuous, a sign of long aging on the lees and careful elaboration in the cellar.

Nose

The bouquet is broad and refined: hints of red fruits – such as wild strawberry, raspberry, and currant – emerge, followed by citrus notes and delicate hints of dried flowers and sweet spices. The mineral component, typical of the Ambonnay terroir, gives depth and freshness.

Palate

On the palate, it is dry, elegant, and harmonious. The structure of the Pinot Noir is enveloped by a creamy and persistent effervescence. The well-balanced acidity and minimal dosage make the drink lively and refreshing, with a long and savory finish, recalling the fruity sensations perceived on the nose.

Food Pairings for Champagne Rosé Extra Brut Maceration - Champagne Rodez

This champagne is extremely versatile at the table. Its fruity notes and freshness make it perfect in many gastronomic contexts:

• Seafood appetizers and sushi, thanks to its elegance and freshness.
• Dishes based on salmon, tuna, or shellfish.
• White meats and poultry in light preparations.
• Fresh or soft cheeses, for a soft and flavorful pairing.

Also ideal for sipping during a refined aperitif or to accompany an entire meal, as the true star of the table.

Storage and Aging

For those who want to know how to store Champagne Rosé Extra Brut Maceration - Champagne Rodez, it is important to follow a few fundamental rules:

• Temperature: Maintain between 10°C and 12°C, avoiding temperature fluctuations.
• Light: Store bottles in a dark environment, away from direct light sources.
• Position: Keep the bottle lying down so that the cork remains moist and ensures a perfect seal.

When stored correctly, this Champagne can evolve in the bottle for several years, developing greater aromatic complexity and an even more seductive finesse.