What kind of wine is Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour

The Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour is born in the heart of Champagne, a region synonymous with French sparkling wine elegance and artistry. The Maison Legrand-Latour follows a production philosophy based on respect for the terroir and artisanal winemaking, capable of expressing all the purity and strength of Pinot Noir in its Blanc de Noirs version, meaning a white Champagne made from black grapes. Made according to the Champenoise method (or traditional method), which involves a second fermentation in the bottle, this Champagne expresses the most authentic soul of its origin, with a perfect balance between mineral tension and aromatic finesse.

Vintage details

Each vintage of Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour tells the story of the year's climate, always interpreted with sensitivity by the winemaker. The grapes come from parcels characterized by calcareous and chalky soils, typical of the region, which give the bunches a distinct mineral imprint. Balanced temperatures and good temperature excursions promote slow maturation, preserving refined aromas and precise acidity, an ideal base for an Extra Brut with a taut and contemporary style.

Winemaking and aging

Winemaking is based on simplicity and minimal intervention, to allow the authentic expression of the fruit. After the first fermentation, the wine undergoes a second fermentation in the bottle, as per the traditional method. This is followed by a long aging on the lees, for at least 42 months, a phase during which the wine develops complexity, softness, and notes of toasted bread and dried fruit. The dosage is Extra Brut, with very little added sugar, to maintain freshness and gustatory purity.

Tasting notes

Color

In the glass, it presents a brilliant golden yellow, crossed by luminous reflections and a lively effervescence. The very fine and persistent bubbles form an elegant texture that anticipates the quality of the tasting.

Aroma

On the nose, it opens with hints of white-fleshed fruit, blackcurrant, and citrus, accompanied by delicate notes of bread crust and toasted almond. With oxygenation, mineral nuances and light perceptions of honey emerge, testifying to the long period on the lees.

Taste

The palate is taut and vertical, dominated by an incisive freshness and a savory vein that recalls the chalky nature of the soils. The balance between structure and finesse makes Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour a wine of character, with a long and refined persistence that leaves the mouth clean and invites another sip.

What dishes to pair with Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour

This Champagne is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies seafood dishes and delicate preparations based on white meats. Ideal with:

• Raw fish, salmon or tuna tartare
• Steamed crustaceans and seafood
• Creamy risottos with citrus or aromatic herbs
• Fresh or soft cheeses
• Poultry and veal in light preparations

Its structure also allows for more daring pairings, such as Asian cuisine dishes or vegetarian recipes based on mushrooms and legumes.

Storage and aging

To understand how to store Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour, it is important to recreate ideal cellar conditions. Store bottles horizontally, away from direct light and temperature fluctuations. The environment should maintain a constant temperature between 10 and 12°C and moderate humidity. Although it is already ready to drink, Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour can evolve elegantly for several years, gaining in aromatic complexity and harmony of taste.