What kind of wine is Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet

Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet is an elegant expression of the Côte des Bar, in the southern heart of Champagne. The Marie Copinet house, a family business with a long tradition, stands out for its contemporary and environmentally friendly style, the result of careful work in the vineyard and an artisanal approach in the cellar.

This Champagne Nature, meaning without final sugar dosage, represents the purest and most authentic form of the champenoise method, the traditional bottle fermentation process that gives the wine its refinement and complexity. It is made from selected Pinot Noir grapes grown on limestone-marl soils, which impart minerality and gustatory tension.

Vintage Details

The S.A. (Sans Année) cuvée is blended from different vintages, a choice that allows the house style to remain consistent. Each harvest from the Côte des Bar brings with it a balance between the freshness of the continental climate and the maturity of the grapes, favored by warm and breezy summers. This combination enhances the fruity character of Pinot Noir, ensuring harmony and depth in the wine.

Winemaking and Aging

Winemaking strictly follows the traditional method, with a second fermentation in the bottle and an aging period on the lees of at least 30 months. This long contact with the lees enriches the Champagne with delicate notes and an extremely fine mousse. The dosage, equal to zero grams of sugar, makes this Nature a sincere expression of the terroir and the oenological work of the Copinet house.

Tasting Notes

Color

Visually, it presents a bright straw yellow with golden reflections. The fine and persistent bubbles reveal a delicate and creamy mousse, indicating a careful and prolonged secondary fermentation.

Nose

On the nose, it expresses an elegant and complex bouquet: scents of ripe white fruits, citrus, dried flowers, and a mineral touch reminiscent of the damp stone typical of calcareous soils. Over time, delicate nuances of bread crust and hazelnut emerge, a sign of well-managed aging on the lees.

Palate

On the palate, it is taut, vertical, with a perfect balance between citrus freshness and mineral savoriness. The structure of Pinot Noir gives body and depth, while the complete absence of dosage accentuates the purity and the long, precise finish.

Food Pairings for Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet

Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet is an extremely versatile wine, ideal for accompanying refined dishes as well as simple and tasty options. It pairs perfectly with:

• Raw seafood, oysters, and tuna tartare;
• White fish carpaccio or shellfish;
• Fresh and goat cheeses;
• Vegetarian dishes based on seasonal vegetables;
• Fusion cuisine and gourmet finger food.

Its mineral energy and natural freshness make it an excellent ally for enhancing the purity of ingredients.

Storage and Aging: How to Store Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet

To preserve the qualities of this Champagne, it is important to store it correctly:

• Temperature: constant, between 10 and 12°C (50 and 54°F), avoiding sudden temperature changes.
• Light: keep bottles away from direct light and heat sources.
• Position: store bottles horizontally, so that the cork remains in contact with the wine, ensuring ideal seal and humidity.

Stored under the right conditions, Champagne Nature 'Nos Pas Dans la Pierre' S.A. - Marie Copinet can further evolve for 3-5 years, developing more complex and creamy notes without losing its elegant freshness.