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Regular price
€274,40
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Vintage:
2013
Denomination:
Champagne
Grape variety:
chardonnay, pinot noir
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
fine and balanced, with notes of dried fruit, citrus, and persistent minerality
Flavorings:
citrus, hazelnut, almond, white flowers, honey, toasted
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case)
The Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case) represents the excellence of the historic Reims house, one of the most renowned in Champagne. It is a wine produced with the traditional méthode champenoise (or classic method), which involves a second fermentation in the bottle to obtain fine and persistent bubbles, a symbol of elegance and precision. This Millesimé is only produced in the best vintages, when the balance between acidity, aromatic richness, and structure allows for the creation of a Champagne destined for long evolution.Vintage Details
The 2013 vintage is remembered for its complex climate, with a late harvest of exceptional quality. After a cold and rainy spring, the warm and dry summer allowed the grapes to reach perfect ripeness. Temperature fluctuations between day and night accentuated the aromas and made the Champagne Millesimé 'Rare' 2013 particularly balanced, with a fresh and mineral profile typical of the region's best vintages.Winemaking and aging
The Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case) is primarily made from Chardonnay and Pinot Noir grapes selected from excellent crus in the Montagne de Reims and Côte des Blancs. After separate vinification by plot, the wine ages for 8 years on its lees in the house's cellars. This long maturation period imparts complexity, creaminess, and depth of aromas. The dosage, calibrated to a few grams of sugar, maintains the freshness and authenticity of the terroir.Tasting Notes
Color
Visually, the Champagne Millesimé 'Rare' 2013 presents a brilliant golden yellow with greenish reflections. The perlage is subtle and continuous, a sign of the long stay on the lees and the artisanal care in every stage of production.Nose
The nose opens with elegant aromas of white flowers, candied citrus, and yellow-fleshed fruit. Notes of toasted hazelnut, honey, and a delicate minerality then emerge, confirming the house's signature. The overall impression is harmonious and refined, capable of evolving in the glass with ever new nuances.Palate
On the palate, it offers a balanced structure between freshness and softness. The fine and creamy bubbles accompany a long and persistent sip with hints of citrus, sweet spices, and almond. The finish is vibrant, with great elegance and purity.Food Pairings for Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case)
This Millesimé Champagne is ideal for accompanying refined fish dishes and preparations with a delicate but decided taste. It pairs perfectly with:- Red tuna or salmon tartare with citrus
- Steamed or grilled crustaceans
- Creamy seafood or scampi risottos
- Soft cheeses, such as Brie de Meaux
Storage and aging: how to store Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case)
To preserve the characteristics of this prestigious vintage, it is essential to store it correctly.- Temperature: between 10°C and 12°C, constant and free from thermal shocks.
- Light: keep the bottles away from direct light, preferably in a dark place.
- Position: store the bottles lying down, so that the cork remains constantly moist and ensures a perfect seal.
Piper-Heidsieck
The history of Piper-Heidsieck winery The history of Piper-Heidsieck winery is a tale of tradition, heritage, and innovation. Founded in 1785 by Florens-Louis Heidsieck, the maison quickly distinguished itself for the innovation and quality of its champagnes. While many wineries remained tied to ...
How to best open and serve Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case)
1. Bottle positioning
Before opening Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case), it is advisable to position it vertically for at least 24 hours. This allows any sediment to settle at the bottom, ensuring a clearer and more precise pour. Avoid abrupt movements or shaking that could compromise the quality of the perlage.
2. Ideal serving temperature
Serving temperature plays a fundamental role in fully appreciating the complex aromas of a vintage Champagne. Bring the bottle to a temperature between 10°C and 12°C. A recommended method is to chill it in an ice bucket with ice and water for about 30 minutes, avoiding the use of the freezer, which could alter the wine's structure.
3. Opening the bottle
To correctly open Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case):
- Remove the foil and loosen the wire cage, always keeping your thumb on top of the cork.
- Tilt the bottle slightly to 45°, grasping the cork and gently twisting the base.
- Allow the cork to release slowly, trying to avoid a loud pop, which indicates controlled pressure and an elegant opening.
It is important to keep the bottle always still and stable to preserve the bubbles and not disperse the delicate aromas.
4. Inspection and first taste
After opening, observe the golden color and the fineness of the perlage. Pour a small amount into the glass and evaluate any oxidative notes, typical of mature vintages. The first taste serves to check the temperature, the liveliness of the bubbles, and the integrity of the taste. If the wine appears too closed, it may benefit from slight oxygenation.
5. Decanting and oxygenation
Although unusual for young Champagnes, decanting a vintage Champagne like the 2013 Piper-Heidsieck Rare can enhance its complexity. Proceed as follows:
- Use a large, clean decanter, preferably at serving temperature.
- Pour the wine slowly along the inner wall to reduce loss of effervescence.
- Allow it to rest for 10 to 15 minutes, enough time for the more evolved aromas of brioche, hazelnut, and candied citrus to open up.
Alternatively, you can achieve slight oxygenation by simply leaving the wine in the glass for a few minutes before tasting it.
6. Serving
Serve Champagne Millesimé 'Rare' 2013 - Piper-Heidsieck (case) in large tulip glasses, which allow the aromas to concentrate and the perlage to be observed. Pour a moderate amount to prevent the wine from warming up too quickly. Ideal as an accompaniment to haute cuisine dishes, crustaceans, oysters, or fish courses with delicate sauces.
7. Storage after opening
If not consumed entirely, reseal the bottle with a specific Champagne stopper and store it in the refrigerator. The wine will maintain good quality for 24-48 hours. Avoid leaving it at room temperature, so as not to compromise the freshness and fine effervescence that characterize this prestigious vintage.
