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Regular price
€112,86
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Vintage:
2010
Denomination:
Champagne
Grape variety:
pinot noir, meunier, chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Structured and mineral, with citrus freshness and persistent toasted notes
Flavorings:
citrus fruits, dried fruit, bread crust, honey
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin?
Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin is a label that authentically expresses the terroir of the Côte de Sézanne, an area of Champagne renowned for the elegance of its wines. Produced by Maison Jeaunaux Robin — a small family-run estate that operates sustainably — this vintage represents the most refined and complex expression of their production.
As prescribed by the méthode champenoise (also known as the traditional method), secondary fermentation takes place in the bottle: a long and meticulous process that gives Champagne its peculiar effervescence, characterized by fine and persistent bubbles.
Vintage Details
The 2010 vintage in Champagne was marked by fluctuating weather: a mild summer, with periods of rain that naturally selected the most resilient and healthy grapes. The harvest, which took place in September, yielded balanced bunches with excellent aromatic ripeness and lively acidity — essential elements for creating a vintage Champagne capable of aging well.
Vinification and Aging
Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin is vinified in small oak barriques, where the wine matures and gains complexity. The second fermentation occurs in the bottle, according to the rules of the traditional method, with a long aging on the lees for over 8 years. This prolonged resting period imparts aromatic depth and a creamy texture. The dosage — very low — allows the purity and identity of the terroir to shine through.
Tasting Notes
A vintage with refined charm, captivating with its perfect balance between maturity and freshness.
Color
In the glass, it presents a beautiful intense golden color, with amber reflections that reveal the wine's evolution. The bubbles are fine, continuous, and regular, indicative of long bottle aging.
Nose
The bouquet expresses complex aromas of dried fruit, toasted hazelnut, candied citrus, and pastry notes. With aeration, nuances of honey and vanilla emerge, typical of wood aging.
Palate
On the palate, it is broad and enveloping, yet supported by a distinct freshness and a silky effervescence. The finish is long and harmonious, with a return of citrus and mineral sensations that amplify its persistence.
Food Pairings for Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin
This vintage Champagne finds its best expression at the table, where it accompanies and enhances dishes of great finesse. Recommended pairings include:
- Raw fish and tartares, especially tuna and salmon.
- Steamed or grilled crustaceans, such as scampi and lobsters.
- Baked fish main courses, such as sea bass or turbot.
- Aged but not overly intense cheeses, such as Comté or Gruyère.
- Also perfect as a meditation Champagne, to be enjoyed on its own.
Storage and Aging
For those wondering how to store Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin, it is important to follow some simple rules to preserve its quality and elegance.
- Temperature: Maintain a constant temperature between 10°C and 13°C, avoiding sudden changes.
- Light: Store in a dark place, away from direct light sources or fluorescent lights.
- Position: The bottle should be kept horizontally, so that the cork remains in contact with the wine and maintains the correct humidity.
If properly stored, this vintage Champagne can evolve further for several years, developing new aromatic nuances and greater gustatory complexity.
Jeaunaux Robin
The Story of Jeaunaux Robin Winery Jeaunaux Robin winery boasts a century-old tradition that harmoniously blends with innovation. Rooted in the heart of the Champagne wine region, the Jeaunaux Robin family has passed down their passion for producing excellent wines for generations, combining trad...
How to open and best serve Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin
1. Bottle positioning
Before opening Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin, it is important not to shake the bottle and to keep it upright for at least 24 hours. This allows any sediment, which may be present after years of aging, to settle at the bottom, ensuring a clearer and more pleasant pour.
2. Ideal serving temperature
The ideal serving temperature for this Champagne Millésime is between 8°C and 10°C. Wine that is too cold tends to lose aromatic complexity, while temperatures that are too high can accentuate the alcohol content. It is recommended to:
- Chill the bottle in an ice bucket with ice and water for about 20-25 minutes.
- Avoid keeping it in a domestic refrigerator for too long, as this can dry out the cork.
3. Opening the bottle
Opening a vintage wine such as Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin requires delicacy:
- Remove the foil only up to the collar of the cork.
- Keep your thumb on the wire cage while untwisting the 6 turns of the wire.
- Hold the bottle tilted at about 45° and slowly rotate the base of the bottle, not the cork, until you hear a whisper (not a "pop").
4. Inspection and first taste
After opening, perform a brief visual and olfactory inspection:
- Check the color: it should be golden with amber reflections, an indication of the elegant maturation of 2010.
- Gently smell the glass to perceive notes of hazelnut, toasted bread, and dried fruit, typical of a vintage Champagne.
- Taste a small sip to evaluate freshness and aromatic integrity before proceeding with the full service.
5. Decanting and oxygenation
Contrary to popular belief, even a millesimé Champagne can benefit from a slight decanting, especially if it is a vintage like 2010. In this case:
- Use a wide-necked crystal carafe, clean and dry.
- Pour slowly, letting the wine rest for about 10-15 minutes to encourage oxygenation.
- This operation will amplify the aromatic complexity without compromising the finesse of the bubbles.
6. Serving
Serve Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin in large "tulip" glasses, which allow the bouquet to express itself fully. Fill the glass no more than one-third full and keep the bottle in the ice bucket during service to maintain the ideal temperature.
7. Storage after opening
If the bottle is not finished, it can be stored for up to 24 hours:
- Re-seal with a specific airtight stopper for sparkling wines and store in the refrigerator.
- Avoid leaving it uncovered, as the loss of pressure would compromise the vivacity of the perlage and the purity of the aromatic profile.
By following these steps, you will be able to fully appreciate all the refinement and complexity of Champagne Millésime 'Les Grands Nots' 2010 - Jeaunaux Robin, an authentic expression of the Champagne terroir and the expertise of Maison Jeaunaux Robin.
