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Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion - Astemyo
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Annata
Vintage: 2019
Denominazione
Denomination: Champagne
Provenienza
Origin: Francia, Champagne
Alcool
Alcohol: 12.5%
Formato
Format: 0,75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitivo, Cena, Pranzo, Cena di lavoro
Tipologia
Type: Champagne
Gusto
Taste: fresco e minerale, con equilibrio tra acidità e complessità aromatica
Aromi
Flavorings: agrumi, crosta di pane, frutta secca, fiori bianchi
Allergeni
Allergens: Solfiti
Longevità
Longevity: 10 anni

What kind of wine is Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion

The Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion is born in the beating heart of the Vallée de la Marne, a symbolic area of Champenoise tradition. This vintage signed by Maison Cohésion is an artisanal production, the result of meticulous craftsmanship and profound respect for the land. It is made from 100% Pinot Meunier grapes, a varietal that finds its greatest expression in this valley thanks to clay-limestone soils and an ideal microclimate. The champagne is produced using the Champenoise method, which is the refermentation process in the bottle that gives the wine its typical fine and persistent effervescence, a symbol of elegance and complexity.

Vintage Details

The 2019 harvest in Champagne was characterized by a perfect balance between sunshine and cool nights, which allowed the grapes to reach optimal ripeness without losing acidity. Stable climatic conditions favored healthy and concentrated bunches, giving the wine an extraordinary combination of fullness and freshness. This vintage authentically expresses the generosity of the year, resulting in a defined and vibrant aromatic profile.

Vinification and Aging

The Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion is produced according to the classic method, synonymous with quality and tradition. After the first fermentation in steel tanks, the wine rests for several months on its lees, where it develops aromatic complexity and structure. Aging on the lees in the bottle for about 36 months contributes to the creation of fine and creamy bubbles, a prelude to elegance and persistence. The dosage is minimal, to respect the soul of the terroir and bring out the natural sapidity of the Pinot Meunier. Produced in a limited edition of only 400 bottles, it is a rare treat for true connoisseurs and curious individuals who appreciate quality.

Tasting Notes

This vintage Champagne reveals, glass after glass, its authentic and gastronomic personality. Here are its main sensory characteristics.

Color

Visually, it presents a brilliant golden yellow with straw-yellow hues. The fine and numerous bubbles form a delicate and persistent perlage, a sign of great care in the secondary fermentation.

Nose

The bouquet is elegant and complex: notes of ripe fruit, yellow apple, and pear intertwine with nuances of white flowers and hints of bread crust and hazelnut, due to the long aging on the lees. As it oxygenates in the glass, it reveals mineral accents and a touch of fine spice.

Palate

On the palate, it is decisive but refined: the attack is fresh and the structure balanced. The lively acidity and graceful sapidity accompany a creamy effervescence, which amplifies the sensation of fullness. The finish is long, with great persistence, and a pleasant citrusy and mineral echo.

What dishes to pair with Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion

This gastronomic Champagne is a true table companion. Its versatility allows for pairings ranging from appetizers to main courses. Perfect with:

  • Raw seafood, oysters, and white fish tartare
  • Asian cuisine dishes with delicate aromatic notes
  • Sole fillet, crustaceans, or smoked salmon
  • Seafood or lemon risottos
  • Soft cheeses, such as Brie or mature Camembert

Also ideal for accompanying a gourmet dinner, thanks to the perfect balance between structure and freshness.

Storage and Aging: how to store Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion

To preserve all the freshness and aromatic complexity of this vintage Champagne, it is important to store it correctly:

  • Temperature: constant between 10 and 12°C, avoiding temperature fluctuations.
  • Light: keep bottles away from direct light, ideally in a dark place or a cellar.
  • Position: store bottles horizontally, so that the liquid keeps the cork consistently moist and well-sealed.

The Champagne 'Millésimé 2019 du Gastronomes' - Champagne Cohésion can evolve beautifully for several years, developing more complex and honeyed nuances with bottle aging. A choice of great appeal for those who desire a wine capable of growing over time.

Cohesion

The history of Champagne Cohésion winery The Champagne Cohésion winery boasts a rich winemaking tradition that skillfully blends heritage and innovation. Founded in the heart of the French region famous for its sparkling wines, the company has managed to keep the artisanal tradition passed down ...

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