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Regular price
€44,84
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Vintage:
2016
Denomination:
Champagne
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Celebrations, Business lunch
Type:
Champagne
Taste:
Balanced, complex, with notes of ripe fruit and mineral hints.
Flavorings:
citrus, white fruit, crust of bread, hazelnut
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Millésime 2016 - Bernard Remy
Champagne Millésime 2016 - Bernard Remy represents the authentic elegance of the Côte des Blancs, one of the most renowned areas in the French Champagne region. Born from the savoir-faire of Maison Bernard Remy, this sparkling wine with protected designation of origin is produced using the traditional méthode champenoise, a process that involves a second fermentation in the bottle: this is where its fine and persistent bubbles are created, a symbol of quality and refinement.
Vintage Details
The Millésime 2016 is the result of a harvest characterized by a complex but ultimately favorable climate. After a rainy spring, a hot and dry summer allowed the grapes – Chardonnay, Pinot Noir, and Meunier – to reach balanced ripeness. This gave the wine an elegant structure, great freshness, and clean aromas, typical of excellent vintages.
Winemaking and Aging
Champagne Millésime 2016 - Bernard Remy is made according to the traditional method, which means second fermentation in the bottle and a long period of aging on the lees. The wine rests for at least 5 years in the Maison's cellars, developing complex aromas and a creamy texture. The dosage is well-calibrated, maintaining the balance between freshness and softness, with a pleasant sensation of harmony on the palate.
Tasting Notes
Each glass of Champagne Millésime 2016 - Bernard Remy tells its story through color, aroma, and taste, offering a complete and memorable experience.
Color
The color is a brilliant gold, crossed by fine and continuous bubbles, a clear sign of great care in production and long aging on the lees.
Nose
The nose opens with notes of ripe yellow fruit, candied citrus, and delicate hints of brioche and hazelnut. With aeration, mineral and floral nuances emerge, adding complexity and freshness.
Palate
On the palate, it is balanced and enveloping, with a lively freshness that supports the creamy structure. The fineness of the bubbles lingers long in the finish, where fruity sensations return along with a pleasant toasted note of almond and bread.
Food Pairings for Champagne Millésime 2016 - Bernard Remy
Versatile yet refined, this Champagne lends itself to many pairings, ideal for enhancing its complexity and freshness. Perfect for:
- elegant raw fish appetizers, such as salmon carpaccio or tartare;
- shellfish dishes, oysters, and scallops;
- delicate white meats or poultry in a light sauce;
- soft and medium-aged cheeses, such as Brie or Comté.
Also excellent as an aperitif to share: a toast that will please both experienced palates and novices.
Storage and Aging
To preserve the wine's qualities and learn how to best store Champagne Millésime 2016 - Bernard Remy, it is important to follow a few simple rules:
- Store in a cool place, with a constant temperature of around 10-12°C (50-54°F).
- Keep the bottle away from light and heat sources, avoiding temperature fluctuations.
- Position the bottle horizontally to keep the cork moist and sealed.
Under these conditions, this Champagne can evolve for several more years, gaining increasingly complex and harmonious aromatic nuances.
Bernard Remy
The history of Champagne Bernard Remy winery The Champagne Bernard Remy winery represents the perfect fusion of tradition, heritage, and innovation in the heart of Champagne. Founded in 1968, this winery is known for its constant commitment to keeping traditional methods alive, while embracing mo...
How to Best Open and Serve Champagne Millésime 2016 - Bernard Remy
1. Bottle Positioning
Before opening Champagne Millésime 2016 - Bernard Remy, it is important to handle it with care. If the bottle has been stored horizontally, stand it upright for at least 24 hours. This allows the natural sediments generated by aging to settle at the bottom, ensuring a clearer and cleaner pour.
2. Ideal Serving Temperature
The optimal serving temperature for Champagne Millésime 2016 - Bernard Remy is between 8°C and 10°C. Avoid serving it too cold, as lower temperatures could hinder its aromatic expression. You can chill the bottle:
- In a bucket with water and ice for about 20-25 minutes;
- In the refrigerator for 2-3 hours before serving.
3. Opening the Bottle
Gently remove the foil and loosen the wire cage without fully removing it. Holding the cork firmly with one hand, slowly rotate the base of the bottle with the other. Let the cork release with a gentle sigh, avoiding the typical "pop": this preserves the bubbles and the wine's elegance.
4. Inspection and First Taste
Pour a small amount of wine into a glass to check its clarity, color, and freshness. Champagne Millésime 2016 - Bernard Remy should appear brilliant, with golden reflections and a fine, persistent perlage. The first sip serves to confirm the wine's quality and proper storage.
5. Decanting and Oxygenation
Although it is not customary to decant Champagne, for a vintage like Champagne Millésime 2016 - Bernard Remy, a slight oxygenation can be beneficial. After opening, let it rest in the glass for 5-10 minutes: this allows the complex aromas to fully express themselves, highlighting notes of ripe fruit, yeast, and minerality.
6. Serving
Use tulip glasses or wide flutes to enhance the aromatic bouquet. Pour slowly, tilting the glass slightly, to control the formation of foam and preserve the effervescence. Champagne Millésime 2016 - Bernard Remy pairs splendidly with refined dishes such as crustaceans, smoked fish, foie gras, or aged cheeses.
7. Storage After Opening
If not consumed entirely, store Champagne Millésime 2016 - Bernard Remy in the refrigerator using a specific stopper for sparkling wines to maintain internal pressure. It is advisable to consume it within 24 hours to still appreciate its lively freshness and fine perlage.
