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Regular price
€51,04
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Vintage:
2016
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Fresh and complex, with good structure and notes of citrus and brioche
Flavorings:
citrus, green apple, brioche, hazelnut, mineral
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Millésime 2016 - Bernard Remy (in gift box)
The Champagne Millésime 2016 - Bernard Remy (in gift box) is one of the most elegant and representative expressions of the Bernard Remy house, a family-run business located in the heart of the Côte des Blancs, south of Épernay. This Millésime Champagne is only produced in the best vintages, when the harvest yields grapes of exceptional quality capable of expressing the identity of the terroir.
Produced with the three main grape varieties of the region – Chardonnay, Pinot Noir, and Meunier – it is made using the méthode champenoise, the traditional bottle fermentation technique specific to Champagne. This slow and artisanal process, enriched by long aging on lees, results in a fine perlage and an aromatic complexity of rare elegance.
Vintage Details
The 2016 vintage in Champagne was characterized by a complex climate: a rainy spring gave way to a dry and sunny summer, with significant temperature fluctuations between day and night. These conditions allowed for a balanced ripening of the grapes, ensuring freshness, structure, and well-defined aromas. The result is a harmonious vintage Champagne, in perfect balance between vivacity and aromatic depth.
Vinification and Aging
The Champagne Millésime 2016 - Bernard Remy (in gift box) is produced by faithfully following the méthode classique, with a second fermentation in the bottle and a long aging on lees for at least five years. This extended maturation period allows the cuvée to acquire complexity and a creamy taste richness. After dégorgement (the removal of spent yeasts), a moderate dosage is added, maintaining a perfect balance between freshness and roundness.
Tasting Notes
Bernard Remy's Champagne Millésime 2016 presents itself with immediate charm and a refined personality. Each sip tells the precise and passionate work of the house, delivering a complete and harmonious sensory experience.
Color
Visually, it shines with a luminous golden yellow, traversed by thin and persistent bubbles, a sign of its long aging and careful secondary fermentation. The fine and continuous perlage contributes to the sensation of elegance and vivacity.
Nose
On the nose, it reveals a deep and seductive range of aromas: notes of ripe citrus, dried fruit, and light toasted nuances blend with elegant accents of warm bread and butter, typical of aging on lees. A complexity is perceived that evolves over time, inviting one to taste.
Palate
On the palate, it offers a full and enveloping structure, balanced by a vibrant freshness. The fine bubbles caress the palate, providing a creamy texture and a long aromatic persistence. The mineral and harmonious finish encourages another sip.
What to pair with Champagne Millésime 2016 - Bernard Remy (in gift box)
Thanks to its versatility and balance, this vintage Champagne pairs perfectly with a variety of dishes. Ideal for accompanying a refined dinner, it is also perfect as a meditation wine.
- Seafood appetizers such as oysters, fish carpaccio, or salmon tartare
- Main courses based on shellfish and baked fish
- Classic French cuisine dishes, such as vol-au-vent or creamed chicken
- Soft and lightly aged cheeses
Its elegance and freshness also make it an excellent companion for celebrating special moments or an important toast.
Storage and Aging – how to store Champagne Millésime 2016 - Bernard Remy (in gift box)
To best preserve the qualities of this vintage Champagne, it is important to follow some simple storage rules:
- Keep the bottles in a cool, dark place, away from direct light sources and temperature fluctuations
- Maintain a constant temperature between 10 and 12 °C
- Position the bottle horizontally, to keep the cork moist and ensure an airtight seal
- Avoid overly dry environments or those subject to vibrations
With these precautions, the Champagne Millésime 2016 - Bernard Remy (in gift box) can further age for several years, evolving towards even more harmonious and complex notes, perfect for opening on the most special occasions.
Bernard Remy
The history of Champagne Bernard Remy winery The Champagne Bernard Remy winery represents the perfect fusion of tradition, heritage, and innovation in the heart of Champagne. Founded in 1968, this winery is known for its constant commitment to keeping traditional methods alive, while embracing mo...
How to best open and serve Champagne Millésime 2016 - Bernard Remy (in case)
1. Bottle positioning
Before opening Champagne Millésime 2016 - Bernard Remy (in case), it is essential to position the bottle correctly. If it has been stored lying down, place it upright approximately 24 hours before opening to allow any sediment to settle at the bottom. Avoid shaking the bottle and handle it gently.
2. Ideal serving temperature
The optimal serving temperature for this vintage Champagne is between 8°C and 10°C. Gradual cooling in the refrigerator for at least 3 hours before tasting is ideal. Avoid putting it in the freezer, as too strong a thermal shock can compromise the quality of the aromas and the finesse of the bubbles.
3. Opening the bottle
Opening Champagne Millésime 2016 - Bernard Remy (in case) requires calm and precision. Follow these steps:
- Remove the top foil with a small knife or the provided tab.
- Always keep one hand firmly on the cork while unscrewing the wire cage.
- Tilt the bottle slightly to about 45°, holding the cork still and rotating the base of the bottle, not the cork.
- Let the cork come out slowly, with a soft sigh rather than a loud "pop."
4. Inspection and first taste
Pour a small amount into the glass to visually check the color and the vibrancy of the bubbles. Smell for any defects or oxidation. If the aroma is fragrant and fine, with typical vintage notes, you can proceed with the full tasting.
5. Decantation and oxygenation
Although decantation is not common for Champagnes, a vintage such as Champagne Millésime 2016 - Bernard Remy (in case) can benefit from a brief oxygenation in the glass. Let the wine rest for a few minutes after pouring: this allows the carbon dioxide to stabilize and the more complex aromas to fully express themselves.
If you wish to further enhance the evolving notes, you can pour the wine into a Champagne-specific decanter, with a wide base and a narrow neck, letting it breathe for 5-10 minutes.
6. Serving
Serve Champagne in tulip glasses or good quality white wine glasses, which enhance the aromas and the persistence of the perlage. Pour slowly along the inner wall of the glass, to preserve the bubbles. Pair Champagne Millésime 2016 - Bernard Remy (in case) with refined dishes such as shellfish, fish tartare, or aged cheeses with a not-too-intense flavor.
7. Storage after opening
If you do not consume the entire bottle, reseal it with an airtight Champagne stopper and store it in the refrigerator at about 6°C. Under these conditions, it can maintain its freshness for 1-2 days. Avoid direct light and always position the bottle upright.
By following these steps, you will be able to fully appreciate the complexity and elegance of Champagne Millésime 2016 - Bernard Remy (in case), enhancing its every nuance.
