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Regular price
€120,04
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Vintage:
2016
Denomination:
Champagne
Grape variety:
pinot meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Balanced, fresh and mineral with notes of ripe fruit and pastry
Flavorings:
citrus, apple, bread crust, toasted notes
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban
Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban is a label that embodies the elegance and authentic identity of the Vallée de la Marne. It is produced in the Francis Orban winery, a producer known for his ability to enhance Pinot Meunier, a grape variety often considered a “supporting” grape, but here elevated to an absolute protagonist. This Champagne is the result of a single parcel facing south-southeast, characterized by a soil rich in silt and a particular sandy vein that gives the wine a unique mineral tension. Production follows the Champenoise method (or traditional method), which is refermentation in the bottle, a technique that guarantees finesse and aromatic complexity thanks to the long contact of the wine with its yeasts.Vintage details
The 2016 vintage in Champagne was marked by contrasting climatic conditions, with a cool and rainy spring followed by a dry and bright summer. This balance allowed for optimal grape ripening, resulting in an intense and concentrated Pinot Meunier. The result is a Champagne with a broad yet perfectly balanced profile, with a structure worthy of the best vintages.Winemaking and aging
The Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban is vinified with great care to preserve the characteristics of the single plot. After fermentation, the wine rests on its lees for a long period, developing notes of complexity and aromatic depth. The dosage, or the addition of sugar at disgorgement, is limited to only 3 g/l: a choice that places this Champagne among the "Extra Brut," prioritizing purity and fruit definition.Tasting notes
Color
In the glass, it presents a luminous golden yellow, with a very fine and persistent perlage, a sign of its long stay on the lees and the quality of the mousse formation.Nose
The nose is complex and fascinating: aromas of sweet spices, blonde tobacco, dried fruit, and hints of dried apricot emerge. With oxygenation in the glass, more evolved and toasted accents open up, reminiscent of acacia honey and subtle pastry notes.Palate
In the mouth, it offers a creamy yet taut texture, with a balance between freshness and roundness that makes it deep and persistent. The fine and silky bubbles accompany a long and savory finish, with mineral and fruity echoes that invite another sip.What dishes to pair with Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban
This Champagne pairs well with complex and structured dishes, capable of enhancing its aromas and depth of flavor. Ideal with:- roasted white meats, such as partridge with foie gras sauce and black truffle
- dishes based on mushrooms or truffles
- aged soft cheeses
- lightly spiced Oriental cuisine dishes
Storage and aging (how to store Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban)
To fully enjoy its evolutionary potential, it is important to store this Champagne properly:- Temperature: maintain a constant temperature between 10 and 12°C, avoiding sudden temperature changes.
- Light: store away from direct light sources, especially sunlight.
- Position: keep the bottles lying down, so that the cork remains in contact with the wine, preserving its elasticity.
Francis Orban
The history of the Francis Orban winery The Francis Orban winery represents a magnificent example of wine tradition handed down from generation to generation. Located in the prestigious Champagne region, the history of this winery began over a century ago, with the first wines produced by Francis...
How to open and best serve Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban
1. Bottle Positioning
Before opening the Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban, it is advisable to let it rest upright for a few hours, so that any sediment settles at the bottom. If the bottle has been stored horizontally in a cellar, handle it gently to avoid disturbing the contents and ensure a clearer and more precise tasting experience.
2. Ideal Serving Temperature
The ideal temperature to fully appreciate the complexity of this vintage Champagne is between 9°C and 11°C. If it's too cold, the bubbles would be muted and the aromatic bouquet limited; served warmer, the alcohol would overpower the aromas. To reach the perfect temperature:
- Place it in an ice bucket with half ice and half water for about 20-25 minutes;
- Or place it in the refrigerator for 3 hours, avoiding the freezer.
3. Opening the Bottle
To correctly open the Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban:
- Remove the foil and loosen the wire cage, always keeping your thumb on the cork;
- Hold the bottle at a 45° angle and slowly rotate the base, not the cork, controlling the internal pressure;
- Allow the cork to open with a gentle sigh, not a pop.
This elegant gesture maintains the finesse of the effervescence and preserves the most delicate aromas.
4. Inspection and First Taste
After opening, observe the color and effervescence in the glass. A 2016 vintage like this presents with golden reflections and fine, persistent bubbles. On the first taste, check for:
- The freshness of citrus and floral notes;
- The depth of yeast and hazelnut hints;
- The balance between acidity and structure.
5. Decanting and Oxygenation
Although Champagne rarely requires decanting, a wine like 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban, being a complex vintage, can benefit from slight oxygenation:
- Pour the first glass and let it "breathe" for 5-10 minutes;
- Alternatively, you can gently pour the contents into a specific tulip-shaped Champagne decanter that preserves the bubbles;
- Oxygenation will better balance the aromas of ripe fruit, brioche, and mineral notes.
6. Serving
Serve the Champagne in tulip-shaped glasses, which are wider than classic flutes, to enhance the aromas and complexity. Fill them two-thirds full and gently swirl the glass to help release the aromas. This vintage Champagne pairs perfectly with:
- Seafood crudités and oysters;
- Fish carpaccio or salmon tartare;
- Poultry dishes or aged cheeses.
7. Storage After Opening
If not entirely consumed, store the Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban with a hermetic sparkling wine stopper and refrigerate it. It will maintain its effervescence for about 24-36 hours. Avoid laying it down and do not shake the bottle before reuse, to preserve the fine quality of the effervescence and aromatic purity.
