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Regular price
€385,00
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Vintage:
2010
Denomination:
Champagne
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business Lunch
Type:
Champagne
Taste:
Dry and vertical, with mineral notes and great expressive purity
Flavorings:
citrus, bread crust, white flowers, chalk
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru
The Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru is an authentic expression of the artisanal savoir-faire of one of the most esteemed houses in Ambonnay, the pulsating heart of the Montagne de Reims. Produced exclusively from grapes sourced from Grand Cru classified vineyards, this champagne originates from a cuvée dominated by Pinot Noir (approximately 75%) with a small proportion of Chardonnay (approximately 15%). Marie-Noëlle Ledru, an independent winemaker and guardian of a traditional approach, personally oversees every stage of production according to the Champagne method: a technique that involves a second fermentation in the bottle and long aging on the lees, responsible for its fine effervescence and aromatic complexity.Vintage Details
2010 was a vintage of dual nature: a regular start to the season followed by a cooler and rainier summer, which required great attention in the vineyard. However, the vineyards of Ambonnay benefited from a climatic recovery at the end of the season, yielding healthy and ripe grapes. The result is a balanced, fresh yet structured Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru, with a fine texture and a pure aromatic profile that faithfully reflects the terroir.Winemaking and Aging
Winemaking takes place using the traditional method (méthode champenoise), involving a second fermentation directly in the bottle. The wine ages on its lees for several years, a period that enriches its structure and refines its bouquet. There is no dosage, meaning no sugar is added before final sealing: this is indeed a Brut Nature, a dry type of Champagne capable of highlighting the essence of the wine and Ledru's precision.Tasting Notes
Color
In the glass, it presents a brilliant golden color, traversed by a fine and continuous bubble, a sign of long maturation on the lees and great artisanal care.Nose
The nose is elegant and complex: notes of ripe fruit, candied citrus, bread crust, and slight mineral nuances are perceptible. All these elements speak of the typicality of Ambonnay Pinot Noir and the depth of the 2010 vintage.Palate
On the palate, it is dry, precise, and enveloping. The bubbles are creamy, the freshness perfectly balanced by a slight toasty note and a long-lasting mineral finish. The overall sensation is one of balance and purity, with a finish that invites another sip.Pairing suggestions for Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru
This Champagne Grand Cru Brut Nature 2010 is perfect for accompanying refined dishes as well as simpler, more genuine interpretations. Ideal with:- Raw seafood and oysters, which enhance the wine's minerality and freshness.
- Baked or grilled fish dishes, such as sea bass or sea bream.
- White meats and poultry in light preparations, where the structure of the Pinot Noir finds an excellent balance.
- Soft cheeses, which enhance its texture and complexity.
Storage and Aging: How to store Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru
To preserve the qualities of Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru, it is essential to store it correctly:- Temperature: stable between 10 and 12°C, away from heat sources.
- Light: avoid direct exposure to natural or overly intense artificial light, which can alter the wine.
- Bottle position: it is best to keep it horizontal, so that the cork remains moist and ensures optimal sealing.
Marie Noëlle Ledru
The history of Marie Noëlle Ledru winery Marie Noëlle Ledru is a name that resonates with wine enthusiasts for its blend of tradition and innovation. This winery represents the legacy of a long winemaking history, where techniques passed down through generations meet modern methods to offer a pro...
How to Best Open and Serve Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru
1. Bottle Positioning
Before opening Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru, ensure the bottle has been stored horizontally, away from light and heat sources. Approximately 24 hours before serving, place it in an upright position to allow natural sediments to settle at the bottom.
2. Ideal Serving Temperature
The perfect temperature to fully appreciate the nuances of this vintage champagne is between 10°C and 12°C. Chill it slowly in an ice bucket with ice and water, avoiding placing it in the freezer. A temperature that is too low can compromise the expression of the secondary and tertiary aromas typical of a Champagne Grand Cru.
3. Opening the Bottle
Follow these steps to correctly open the bottle:
- Gently remove the protective foil and loosen the wire cage, always keeping your thumb on the cork for safety.
- Hold the bottle at a 45° angle and slowly twist the base (not the cork).
- Allow the cork to escape with a soft sigh, avoiding loud noises that dissipate the effervescence.
4. Inspection and First Taste
Pour a small amount of Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru into a tasting glass to check its clarity and effervescence. Briefly sniff to ensure correct aromatic evolution. The complex aromas of yeast, dried fruit, and mineral notes are indicators of excellent preservation.
5. Decanting and Oxygenation
Although decanting is rare for Champagne, in this case, it can enhance the complexity of a vintage like 2010. Proceed with caution:
- Slowly pour the wine into a wide, clean carafe, avoiding excessive agitation of the bubbles.
- Let it breathe for approximately 10-15 minutes to allow the evolved aromas to fully open up.
This step is particularly useful if the wine has been in the bottle for a long time.
6. Serving
Serve Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru in tulip-shaped glasses to concentrate the aromas and better maintain the effervescence. Fill them one-third full, leaving space for natural oxygenation and allowing for a complete olfactory analysis. Accompany the serving with refined dishes, such as shellfish or aged cheeses, which enhance its structure and minerality.
7. Storage After Opening
If you do not consume the entire bottle, reseal it with a specific airtight stopper for sparkling wines and store it in the refrigerator. Ideally, consume it within 24 hours to preserve its freshness and liveliness. Avoid exposing it to temperature variations or direct light.
By following these instructions, you will be able to fully enjoy every nuance of Champagne Grand Cru Brut Nature 2010 - Marie-Noëlle Ledru, appreciating its unique character and the craftsmanship of the Marie-Noëlle Ledru house.
