What kind of wine is Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin

Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin is an excellent wine from the small village of Oger, in the heart of the Côte des Blancs, one of the most renowned areas for Chardonnay cultivation. The Vauversin winery is one of Champagne's historic family-owned businesses, where tradition and respect for the land merge in an artisanal and sustainable approach. Exclusively made from Chardonnay Grand Cru grapes, this Blanc de Blancs embodies the purity and refinement of the Oger terroir, expressing unique finesse and contemporary elegance. Like all true Champagnes, it is made using the Méthode Champenoise (or traditional method): a bottle refermentation process that gives the wine its fine and persistent bubbles, along with an unmistakable aromatic complexity.

Vintage Details

The reference vintage for the “Aubeline” Champagne comes from grapes harvested at full ripeness, in a year characterized by sunny days and cool nights, perfect for preserving the typical acidity and aromas of Chardonnay. The balanced climatic conditions allowed for healthy, fragrant grapes, giving the final result freshness, structure, and great aromatic precision.

Winemaking and aging

Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin is produced with a minimalist and natural style. Fermentation occurs with indigenous yeasts, without filtration or fining, to maintain the fruit's integrity. The blend includes about 40% reserve wines aged in oak barrels, which enrich the bouquet with more complex notes. Aging on lees extends for approximately 24 months, the time necessary to develop the typical creaminess and fine mousse that distinguishes the best Champagnes. The dosage is restrained, to enhance the mineral precision and freshness of the Blanc de Blancs.

Tasting notes

Color

In the glass, it presents with a brilliant straw yellow color and golden reflections. The fine and persistent bubbles form a delicate and continuous mousse, testifying to the careful craftsmanship and long maturation on the lees.

Nose

The aroma is fine and complex: notes of white flowers, citrus, green apple, and hints of dried fruit stand out. Underlying nuances of bread crust and delicate mineral sensations reminiscent of the typical chalk of Oger soils emerge.

Taste

On the palate, it is vibrant, fresh, yet balanced. The attack is taut, with a pleasant acidity that opens to softer, creamier sensations. The fine and persistent bubble accompanies an elegant and saline finish of great persistence.

What dishes to pair with Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin

This Blanc de Blancs Champagne is perfect as a refined aperitif, but it also expresses itself best at the table. Ideal with:

• raw fish and oysters, to enhance the fragrance and freshness of Chardonnay;
• shellfish dishes, such as scampi or lobster;
• seafood risottos or risottos with seasonal vegetables;
• fresh and goat cheeses, for an elegant and harmonious pairing.

Thanks to its versatility and finesse, it also elegantly accompanies special occasions, toasts, and romantic dinners.

Storage and aging - how to store Champagne Grand Cru Blanc de Blancs Brut 'Aubeline' - Vauversin

To best preserve its qualities, it is important to follow some simple rules:

• Temperature: store the bottles in a cool and stable environment, between 10°C and 12°C.
• Light: avoid direct exposure to light, especially intense sunlight or artificial light, which could alter the wine.
• Position: keep the bottle horizontally, so that the cork remains moist and well sealed.

Although ready to drink, "Aubeline" Champagne can evolve in the bottle for several years, developing more complex and enveloping tones. An ever-unfolding experience for those who love elegant, authentic, and highly characterful wines.