What kind of wine is Champagne Extra Brut 'Ullens LPM' -Domaine de Marzilly

The Champagne Extra Brut 'Ullens LPM' -Domaine de Marzilly is born in the heart of the Petite Montagne de Reims, one of the most renowned areas of northern Champagne, specifically in the Massif de Saint-Thierry. The producer, Domaine de Marzilly, is a young artisan maison that focuses on a sustainable approach and careful processing to enhance the authentic character of the territory.

This Extra Brut owes its name to the acronym "LPM", which refers to "La Petite Montaigne". It is made exclusively from Pinot Meunier grapes, a typical variety of the area capable of producing generous, savory, and very fine wines. Production follows the Champenoise method (or classic method): the wine undergoes a second fermentation directly in the bottle, creating the natural bubbles and complex structure that distinguish great Champagnes.

Vintage Details

Each vintage of Champagne Extra Brut 'Ullens LPM' -Domaine de Marzilly fully reflects the climatic trend of its territory. The harvests, conducted by hand to select only the best bunches, take place in periods when the balanced climate of sun and coolness favors a slow and complete ripening of the Pinot Meunier grapes. This balance results in a wine of excellent acidity and refined aromatic elegance.

Vinification and Aging

After harvesting, the grapes are carefully vinified. The must ferments and ages in oak barriques and tonneaux for about 11 months, a process that adds softness and complexity without ever overpowering the natural freshness of the fruit. This is followed by the second fermentation in the bottle, as required by the classic method, with at least 18 months of aging on the lees. The Extra Brut dosage, extremely low, allows the territory and the varietal character of the Meunier to fully express themselves, revealing a mineral and clean profile.

Tasting Notes

The Champagne Extra Brut 'Ullens LPM' -Domaine de Marzilly is a wine that impresses with its balance, liveliness, and elegance.

Color

In the glass, it presents a bright golden yellow with straw-yellow reflections. The fine and persistent bubbles form a creamy crown, a sign of long aging on the lees and excellent refinement.

Nose

The nose immediately reveals notes of white-fleshed fruit such as pear and apple, followed by hints of yeast, bread crust, and a slight toasted vein derived from aging in wood. Floral and mineral nuances then emerge, completing its aromatic complexity.

Taste

On the palate, it is dry and vibrant, with a lively freshness and a creamy texture that develops elegantly. The bubbles are fine and integrated, while the finish is persistent and clean, with pleasant citrus and savory returns.

Food Pairings for Champagne Extra Brut 'Ullens LPM' -Domaine de Marzilly

This Champagne lends itself to numerous gastronomic pairings thanks to its versatility. Perfect as a refined aperitif, it also excels at the table:

• raw seafood, oysters, and crustaceans;
• salmon or tuna tartare;
• dishes based on poultry and delicate white meats;
• fresh or lightly aged cheeses like Brie or Chaource.

Also ideal for accompanying light and spicy Asian cuisine dishes, where its acidity balances the aromatic notes.

Storage and Aging

For those wondering how to store Champagne Extra Brut 'Ullens LPM' -Domaine de Marzilly, it is important to follow a few simple rules. Properly storing a bottle of Champagne means preserving its finesse and perlage over time.

• Temperature: between 10 and 12°C constant, avoiding sudden temperature changes.
• Light: protect the wine from direct light sources, especially sunlight, which can alter its aroma and color.
• Position: keep the bottle horizontal, to keep the cork moist and preserve the seal.

If stored correctly, this Champagne can evolve for several years, developing more mature and honeyed notes, while maintaining the freshness that is its stylistic signature.