What kind of wine is Champagne Extra Brut 'Tradition' - André Fays

Champagne Extra Brut 'Tradition' - André Fays is a refined example of elegance and authenticity from the Côte des Bar, one of the most renowned areas of Champagne, France. This wine is born from the experience of Maison André Fays, a family-run establishment that passionately interprets the territory, enhancing the peculiarities of its grapes and respecting the natural timing of winemaking.

Made with the Champenoise method (also called the traditional method), the same one that distinguishes every true Champagne, it involves a second fermentation in the bottle that gives the wine its fine and persistent mousse. The result is a sparkling wine of great purity, essential and complex, capable of expressing the artisanal savoir-faire of the Maison.

Vintage Details

Each vintage of Champagne Extra Brut 'Tradition' - André Fays is the result of a careful harvest, selecting only the best grapes from the healthiest vines. The favorable climatic conditions of the Côte des Bar – sunny summers and cool nights – allow for a balanced maturation of the grapes, guaranteeing freshness, acidity, and a highly precise aromatic structure.

Vinification and Aging

Vinification follows the traditional method, with a first fermentation in steel tanks to preserve the original aromas of the grapes, followed by a second fermentation in the bottle. The wine ages on its lees for about 48 months, a period that enriches the bouquet with toasted and complex notes, while softening the structure. The limited dosage, typical of the Extra Brut style (residual sugars below 6 g/l), highlights the purity and sincerity of the fruit.

Tasting Notes

Color

It presents a luminous golden yellow color, with brilliant reflections and fine bubbles that rise regularly, a sign of long aging on the lees and a well-balanced second fermentation.

Nose

The aroma is fine and complex: notes of bread crust, almond, and white flowers emerge, accompanied by fruity touches of apple and peach. The evolution in the glass brings hints of candied citrus and a mineral accent that enhances its freshness.

Taste

On the palate, it is precise and lively, with a creamy and persistent mousse. The balanced structure between acidity and softness provides an energetic, clean, and highly drinkable sip. The finish is long, marked by saline sensations and a pleasant note of ripe citrus.

What dishes to pair with Champagne Extra Brut 'Tradition' - André Fays

The fresh and decisive style of this Champagne makes it ideal for numerous occasions, from an elegant aperitif to a gourmet dinner. Perfect to accompany:

• Shellfish and seafood, such as oysters, scampi, or fish carpaccio;
• Fresh and goat cheeses, to enhance the mineral soul of the wine;
• Vegetarian dishes and delicate first courses, such as asparagus risotto or grilled vegetables;
• Also excellent with light oriental dishes, where its acidity balances spices and sauces.

It is a wine that lends itself to both convivial moments and more refined toasts, always proving to be of great balance and versatility.

Storage and Aging

Knowing how to store Champagne Extra Brut 'Tradition' - André Fays is essential to maintain its fragrance and vibrancy. This wine, already perfectly ready to drink, can evolve for several more years if kept in optimal conditions:

• Constant temperature: between 10 and 12°C;
• Dark environment: avoid direct light or sun exposure that could alter its aromas;
• Horizontal position: so that the cork remains moist and maintains a tight seal;
• Absence of vibrations: to avoid compromising the quality of the mousse.

By following these simple rules, Champagne Extra Brut 'Tradition' - André Fays will continue to offer its authentic character and its splendid harmony between elegance and freshness over time.